This white sauce-style roux is made from plant-based ingredients, using domestic soybean kinako (roasted soybean flour) and white sorghum flour.
It has a mellow, mild flavor that is easy to adapt for various dishes.
Ideal for gratins, doria, and more.
* Made with domestic wheat flour, domestic soybean kinako, white sorghum flour, and potato starch, with added richness from onion powder and spices.* Also a good source of protein and dietary fiber.* Suitable for gratins, doria, risotto, cream croquettes, and other dishes.* Uses organic safflower oil.* Uses "Kikaijima Kosoto" (Kikai Island Raw Sugar) from domestic sugarcane.* No animal-derived ingredients.* No chemical seasonings, colorings, or fragrances.
**About Soken Sha:**
Soken Sha is a food company with a history of over half a century, dedicated to its principles.
Founded in 1968, during a period of rapid economic growth, many chemically synthesized flavorings, colorings, and preservatives were being developed, and processed foods made with industrial manufacturing methods for mass production were rapidly increasing.
Founder Takao Nakamura advocated, "Food and how we eat are inevitably connected to how we live. To improve our diet is to improve our way of life." Sensing a crisis in the changing food environment of Japan, he established Soken Sha with the desire to deliver foods that contribute to better health.
We have consistently pursued themes that are now recognized as Sustainable Development Goals (SDGs) for over half a century.
Rather than being swayed by food trends, we are a company that questions, "Is this the best way for the long-term good of society, considering the environment and human health?" and proposes alternatives in the form of our products.
We call this stance "Counter Vision Company" and will continue to be a company that makes good choices for society.
* **Product Name:** White Sauce Cream Sauce Roux, Plant-Based White Sauce Style Roux, Soken Sha, Domestic Plant-Based, Vegetarian, Vegan, Gratin, Granules, Flakes* **Contents:** 3 x 110g sets* **Ingredients:** Vegetable oils [Palm oil (Malaysia, Indonesia), Organic safflower oil (USA), Wheat flour (Hokkaido), Kinako (Okayama), White sorghum (USA), Potato starch (Hokkaido), Sugar (Kagoshima), Onion powder (Hokkaido), Salt (Mexico), Yeast extract (Germany), White pepper (Indonesia, etc. overseas), (contains wheat and soybeans)]* **Allergens (28 items):** Wheat, Soybeans* **Analysis Data:** (The Japan Food Research Laboratories) Per 1 bag (110g):* Energy: 554 kcal* Protein: 12.9g* Fat: 33.8g* Carbohydrates: 51.9g* Sugars: 47.4g* Dietary Fiber: 4.5g* Salt Equivalent: 4.9g* **Manufacturer or Seller:** Soken Sha* **Best Before Date:** 240 days from the date of manufacture* **Storage Method:** Store in a cool, dark place at room temperature, avoiding direct sunlight and high temperatures/humidity.* **Classification:** Food* **Country of Manufacture:** Japan* **Notes:*** This product manufacturing facility also produces products containing "milk ingredients," "shrimp," and "crab."* After opening, firmly close the zipper while expelling air, store in the refrigerator, and use as soon as possible.* Vegetable oils may separate or float. Also, if stored at high temperatures, the vegetable oils may melt, causing the roux to harden or soften, but this does not affect the quality.
**Disclaimer:**
* The stated best before date is the number of days from the date of manufacture. Please inquire for the actual expiration date.* Due to shared inventory with our own website, there may be instances of stockouts, backorders, or cancellations depending on the timing.* Packaging and product contents may differ slightly from the delivered product due to product renewals.* Mail delivery is by post. Cash on delivery is not available. Due to thickness restrictions (3cm or less), packaging will be simple.* We are not responsible for damage to the outer packaging.
Product Number: soken-whiteroux3