Ootaka Shoyu Awa Shoyu is a new type of soy sauce-like seasoning brewed using glutinous millet as the main ingredient, without using soybeans, rice, or wheat.
Approximately 10% salt content.
◆Features and Selling Points◆
* A new type of soy sauce brewed using millet as the main ingredient, without soybeans, rice, or wheat.* Does not contain any synthetic preservatives, food additives, etc.* An alternative seasoning for those with soy and wheat allergies.
＜About Soken Sha＞
Soken Sha is a company dedicated to food products with over half a century of history. In 1968, the year of its founding, during a period of rapid economic growth, many food additives such as chemically synthesized flavors, colors, and preservatives were developed, and processed foods made with industrial manufacturing methods for mass production were rapidly increasing. The founder, Takao Nakamura, based on his own experience of overcoming illness through dietary improvement, advocated, "Food and how we eat are inevitably connected to how we live. Improving our diet is improving our way of life." Feeling a sense of crisis about the changing Japanese food environment, he founded Soken Sha with the desire to deliver foods that contribute to better health.
Initially, to deliver additive-free, traditional foods to those who needed them, the company eventually began selecting raw materials that considered cultivation and breeding methods.
Instead of chemical fertilizers and pesticides, they use pesticide-free, low-pesticide, and organically grown raw materials. In response to the issue of cage-reared chickens, they adopted free-range eggs.
Furthermore, while discussing livestock meat from the perspectives of health and the environment, they developed 100% plant-based products, all of which they pioneered in the market.
Themes that are now discussed as Sustainable Development Goals (SDGs) have been consistently pursued by Soken Sha throughout its history of over half a century. Rather than being swayed by food trends, they are a company that asks, "Considering the environment and human health, is the current situation good for the long-term betterment of society?" and proposes alternatives in the form of products, asking, "Wouldn't it be better to do this?" They call this stance "Counter Vision Company" and will continue to uphold a corporate philosophy of making good choices for society.
■Product Name: Ootaka Shoyu Awa Shoyu 500ml (for Wheat Allergy Soy Sauce)
■Contents: 500ml x 5
■Ingredients: Glutinous millet (China), Salt (Mexico)
■Manufacturer or Seller: Soken Sha Co., Ltd.
■Classification: Food
■Country of Manufacture: Japan
■How to Use: Use as you would regular soy sauce.
■Storage Method: Refrigerate after opening. Shelf life after opening is approximately 30 days.
■Caution: Color may vary by lot, but there is no problem with quality.
【Disclaimer】
* The shelf life indicated is the number of days from the manufacturing date. Please inquire for the actual expiration date.* Due to shared inventory with our own website, there may be cases of stockouts, backorders, or cancellations depending on the timing.* Due to product renewals, etc., the packaging and product contents may differ slightly from the delivered product.* Mail delivery is a post drop-off. Cash on delivery is not available. Due to thickness restrictions (3cm or less), packaging will be simple.* We are not responsible for damage to the outer packaging.
Product Number: otaka-awa5