The aroma of the northern sea's rocky shore, a richly finished sea delicacy.
- Delicious Hokkaido southern Hokkaido rare native Japanese natural *Ma-konbu* aged for over 5 years, a delicacy & beauty vinegar & magical umami salt, etc. -
Hokkaido Akatuki
- Eat delicious Hokkaido Konbu Luxury delicacies & beauty drink -
Using only rare, high-quality *Ma-konbu* from southern Hokkaido, favored by the Imperial Family, we have created delicious products.
Please enjoy a quality and deliciousness completely different from farmed kelp found in general distribution.
[No preservatives, colorings, artificial sweeteners, or other additives are used.]
The Konbu (Kelp) of Japanese soul food is Japanese Traditional longevity superfood.
Japanese Natural kelp that has supported the beauty of Japanese women.
* 5 Powers revealed by research
1. Anti-Aging
2. Lower blood sugar
3. Suppresses absorption of sugars and lipids
4. Relieve constipation & boost immunity
5. Cleans from the intestines, making edema difficult
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Since no additives are used, it pairs exceptionally well with cheese, wine, and sake.
As a magical umami seasoning, just one piece can easily make any dish delicious.
Add hot water to make a healthy and delicious kelp tea.
Enjoy as a snack, with tea, or as a companion to beer, picnics, studying, or work!
Use 2-3 pieces as a soup or broth base, to accompany vegetables, meat, or seafood, or as a salad topping.
Delicious, you won't be able to stop!
Reference 20-second delicious recipe videos:
* https://youtu.be/dPeH4XTYJnw
* https://youtu.be/56S7tBAgHSk
* https://youtu.be/2Niey3wJGPA
For introductions to various delicious ways to eat and culinary applications, please visit:
http://www.join-studio.com/aki-takumi/konbu/
[Ingredients]
Ma-konbu, Shiitake mushroom, Soy sauce, Konbu dashi,
Shiitake dashi, Mirin, Raw sugar, Sake,
Salt, Brewed vinegar, Natural amino acid seasoning
[Net Contents] 100g
[Expiration Date] 12 months
[JAN Code] 4580474471699
[Storage Method] Avoid direct sunlight, high temperatures, and high humidity. Store in a cool, dark place.
After opening, please consume as soon as possible.
OCCI_support
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