Apple Vinegar TAC21 is slowly brewed using whole "Fuji" apples from Aomori Prefecture.
We use only ripe "Fuji" apples from contracted farmers in Aomori Prefecture, known for their sweetness, and brew them using the traditional static fermentation method in barrels for long-term aging.
Emphasis is placed on the natural aroma of apples. It is a fruity and sweet fruit vinegar.
It has less of a sharp sourness, making it perfect for salads, marinades, and as a drink, such as a sour drink.
We encourage those who are not fond of vinegar to try it.
★Recommended Ways to Enjoy
・Honey DrinkMix 3 tablespoons of apple vinegar and 2 tablespoons of honey well, then add cold water. (Also delicious hot.)
・Features of TAC21 Vinegar SeriesFrom multiple perspectives—maintaining health, inheriting traditional food culture, and enjoying delicious meals—TAC21 offers a wide variety of "vinegar products."
In addition to everyday vinegars as seasonings, you can enjoy them in various ways depending on your ideas, such as adding them to dishes for flavor, or diluting them with water or carbonated water to drink as a sour drink.
This vinegar is made using traditional brewing methods that involve static fermentation in old-fashioned barrels and long-term aging, requiring time and effort. We are also particular about our ingredients, sourcing most of our main raw materials from contracted farmers.
・Difference Between Rapid Fermentation Vinegar and Traditional Brewed VinegarThere are two methods for brewing vinegar: traditional static fermentation and rapid fermentation.
Static Fermentation: During fermentation, the acetic acid bacteria in the vinegar slowly convert alcohol to vinegar by coming into contact with oxygen only on the surface.This requires the skill and intuition of experienced craftsmen. Nutrients, including organic acids, are produced, resulting in a mellow taste.
Rapid Fermentation: Air is artificially supplied to the vinegar, and fermentation is completed in a short period. It is also called "surface fermentation" in contrast to static fermentation. Since fermentation is carried out with acetic acid as the main focus, it has a sharp sourness.
■Contents: 120ml■Ingredients: Apples (Fuji)■Manufacturer or Seller: TAC21■Best Before Date: Stated on the package■Storage Method: After opening, store in a cool place and consume as soon as possible.Sediment may occasionally form, but this does not affect the quality in any way.■Classification: Food Product■Country of Manufacture: Made in Japan
【Disclaimer】※The best before date stated is the number of days from the manufacturing date. Please inquire for the actual date.※As we share inventory with our own website, it may be out of stock, require ordering, or be canceled depending on the timing.※Due to product renewals, the packaging and product contents may differ slightly from the delivered product.※Mail delivery is a post-drop service. Cash on delivery is not available. Due to thickness restrictions (3cm or less), it will be simple packaging.We are not responsible for damage to the outer packaging.Product Number: tac21su-apple