Apple Vinegar TAC21 is slowly brewed using whole "Fuji" apples from Aomori Prefecture.
We use only ripe "Fuji" apples from contracted farmers in Aomori Prefecture, known for their sweetness, and brew them using the traditional static fermentation method in barrels for long-term aging.
Emphasis is placed on the natural aroma of apples. This is a fruity and sweet fruit vinegar.
It has a less pungent sourness, making it perfect for salads, marinades, and as a drink, such as a sour drink.
We encourage those who dislike vinegar to try it.
★ Recommended Way to Enjoy
・ Honey Drink
Mix 3 tablespoons of apple vinegar and 2 tablespoons of honey well, then add cold water. (Also delicious hot)
・ Features of TAC21 Vinegar Series
From multiple perspectives of health maintenance, inheritance of traditional food culture, and delicious and enjoyable meals, TAC21 offers a wide variety of "vinegar products."
In addition to everyday vinegar as a seasoning, you can enjoy it in various ways depending on your ideas, such as adding it to dishes for flavor, or diluting it with water or carbonated water to drink as a sour drink.
This vinegar is made using traditional brewing methods that involve time and effort through static fermentation in traditional barrels (tubs) and long-term aging. We are also particular about the ingredients, and most of the main ingredients are sourced from contracted farmers.
・ Difference Between Rapid Fermentation Vinegar and Traditional Brewed Vinegar
There are two methods for brewing vinegar: traditional static fermentation and rapid fermentation.
Static Fermentation: During fermentation, the acetic acid bacteria in the vinegar slowly convert alcohol to vinegar by coming into contact with oxygen only on the surface.
This requires the skill and intuition of experienced craftsmen. Nutritional components, including organic acids, are produced, resulting in a mellow taste.
Rapid Fermentation: Air is artificially supplied to the vinegar, and fermentation is completed in a short period. It is also called "surface fermentation" in contrast to static fermentation. Since fermentation is carried out with acetic acid as the main component, it has a pungent sourness.
■ Contents: 120ml x 2
■ Ingredients: Apples (Fuji)
■ Manufacturer or Seller: TAC21
■ Best Before Date: Stated on the package
■ Storage Method: After opening, store in a cool place and consume as soon as possible.
Sediment may occasionally form, but this does not affect the quality in any way.
■ Classification: Food
■ Country of Manufacture: Made in Japan
【Disclaimer】
※ The best before date indicated is the number of days from the manufacturing date. Please inquire for the actual date.
※ Due to sharing inventory with our own website, it may be out of stock, require ordering, or be canceled depending on the timing.
※ Due to product renewals, the packaging and product contents may differ slightly from the delivered product.
※ Mail delivery is a post-drop service. Cash on delivery is not available. Due to thickness restrictions (under 3cm), it will be simple packaging.
We are not responsible for damage to the outer packaging.
Product Number: tac21su-apple2