Name: Dried Vegetables
Ingredients: Onion (domestic), Cabbage (domestic), Carrot (domestic), Shiitake Mushroom (domestic)
Content: 50g
Best Before: Printed on the package
Storage Method: Store in a cool, dark place away from high temperature and humidity
Seller: Charoum Co., Ltd.
3-58-302 Nakacho, Omiya-ku, Saitama City, Saitama Prefecture
Manufacturing Site: HOSHIKO Links Co., Ltd.
7-chome, Kasuga, Nishi-ku, Kumamoto City, Kumamoto Prefecture 38-1
Nutritional Information per 100g
Energy 282kcal
Protein 15.5g
Fat 2.4g
Carbohydrates 79.8g
Salt Equivalent 0.3g
"Pure dried vegetables do not contain glucose" Many dried vegetables have added glucose.
Adding glucose to raw ingredients increases the finished product weight.
Because it results in a slightly softer texture, reduces cracking after drying, allows for quicker rehydration, and is less prone to discoloration, glucose addition has become common.
Conversely, vegetables without dried glucose have about 1.5 times the rehydrated volume compared to the added version.
Also, the rehydration liquid does not become sweetened with glucose, as the umami of the vegetables is released, so please use in soups and stews.
Dried vegetables without glucose do not contain added sugars and retain the crisp texture and deliciousness of the vegetables themselves.
Additionally, no coloring agents, preservatives, or anti-fungal agents are used, so anyone can enjoy them.


"Pure dried vegetables are all domestically produced" The pure dried vegetables are a mix of four types: sliced onions, cabbage, shredded carrots, and sliced shiitake mushrooms, all made from domestically grown vegetables.
They can be used freely in soups, stir-fries, dressings, salads, and more.
Onions: Unlike raw onions, they have no spiciness and their sweetness is emphasized.
Cabbage: Low in calories but contains various nutrients, allowing efficient nutritional intake.
Carrots: High in nutrients, vibrant in color, and can add color to your table.
Shiitake mushrooms: Excellent as a broth base.
Enhances the overall flavor of dishes.


"Pure dried vegetables air-dry method" Vegetables harvested from fields in Japan are cut and dried using a proprietary recipe that adjusts drying time and temperature according to each vegetable’s moisture content and characteristics, using hot air drying (air dry).
This process concentrates the nutrients, umami, and sweetness of the vegetables, resulting in delicious dried vegetables with a moderate crunch.
Drying in this way removes only moisture, concentrating the umami and sweetness of the vegetables, making long-term storage possible.
They are easier to store than fresh vegetables, convenient, waste-free, and can be cooked as needed, allowing you to enjoy vegetables deliciously.


"Basic usage of pure dried vegetables" Example (1): Rehydrate in plenty of water (or hot water) in a bowl or pot for about 30 minutes.
Example (2): Rehydrate slowly in the refrigerator overnight for a plumper texture.
Example (3): For dishes with liquids, you can add directly and cook.


"Easy and time-saving with pure dried vegetables" Since the damaged parts of domestically grown vegetables are trimmed and cut into easy-to-use sizes, there is no need for troublesome preparation such as using a knife and cutting board, washing, peeling, or chopping.
Just soak in water or hot water, with no waste, making cleanup easy, so it can also be used as maternity food for pregnant women.


"Easily address vegetable deficiency with pure dried vegetables" The Ministry of Health, Labour and Welfare's "Healthy Japan 21" recommends a daily vegetable intake of 350g.
Meanwhile, the average vegetable intake of Japanese people is said to be about 280g per day.
Even if you feel you are not getting enough vegetables, fresh vegetables require refrigeration, take up space, are hard to use up, require shopping trips, and involve preparation, making it difficult for many to consume enough.
"Pure dried vegetables" 1 tablespoon (about 5g) is equivalent to approximately 85g of fresh vegetables.
Storage at room temperature takes up no space.
Preparation is only soaking in water or hot water.
Adding "pure dried vegetables" one spoonful to daily meals makes it easy to supplement vegetables that are often lacking.


"Pure dried vegetables are manufactured in Japan at FSSC22000 certified factories" They are produced in factories in Japan that have obtained FSSC22000 certification, an international standard for food management systems.
All processes from raw material procurement, product development, manufacturing, processing, shipping, to sales are strictly managed.

2025/10/22 2:32:35#374e26d01e218007ef74ba5e471a78dad747f483