Umi no Sei Yaki Shio Refill Pack - Grilled Salt, Sea Salt, Goma, Domestic Izu Oshima, Natural Traditional Method
Umi no Sei Yaki Shio is a nostalgic, domestically produced (Izu Oshima) traditional sea salt.
While it is very difficult to produce fully refined grilled salt that contains the bitterness component, we have recreated the ancient manufacturing method passed down at the Shio-den Shrine in Ise Jingu to produce an authentic grilled salt rich in minerals unique to "Umi no Sei."
It contains a well-balanced amount of minerals from seawater, resulting in a rich, mild flavor.
It is ideal as a seasoning salt for table use.
Suitable for salads, tempura, and other dishes.
*Please be careful of moisture.
＜Umi no Sei's Commitment＞
〇Principles of Production Area
Raw materials and manufacturing locations are both within Japan. However, this excludes cases where ingredients such as spices that cannot be cultivated in Japan, or sesame seeds with extremely limited production, are used out of necessity.
〇Principles of Raw Materials
Agricultural products are used without pesticides or chemical fertilizers, and are non-GMO, seasonal, and open-field grown. Marine products are sourced from nearby natural waters. Livestock products are generally not used. No chemical additives or pharmaceuticals are used at all.
〇Principles of Manufacturing
Traditional, natural, and physical methods are employed. Modern, artificial, or chemical methods are not used. Even when mechanization is employed to reduce labor, the basic processes are not changed.
〇Principles of Components
The natural balance of ingredients in the raw materials is valued. Specific components are not excessively purified or removed through extraction, refining, or synthesis.
〇Principles of Flavor
The original taste of the ingredients is cherished. Seasoning is based on enhancing the natural flavors with salt, avoiding artificial flavor enhancers, sweeteners, acids, or salt substitutes that create arbitrary tastes.
〇Principles of Philosophy
We respect the traditional food systems developed over thousands of years by our ancestors. When creating new foods, principles such as "Shin-to Funi" (unity of body and earth), "Ippon Zentai" (whole of one thing), and "Yin-Yang Harmony" are strictly followed.
Product Name: Umi no Sei Yaki Shio Refill - Grilled Salt, Sea Salt, Goma, Domestic Izu Oshima, Mineral, Natural, Traditional Method
Contents: 60g × 4 packs
Ingredients: Seawater
Manufacturer/Distributor: Umi no Sei
Shelf Life: 547 days from manufacturing (approximately 1 year and 6 months)
Storage Instructions: Store at room temperature. After opening, transfer immediately to a table jar.
Category: Food
Country of Origin: Japan
【Disclaimer】
*The listed expiration date is counted from the manufacturing date. Please contact us for the actual date.
*Since inventory is shared with our official website, there may be cases of out-of-stock, backorders, or cancellations depending on timing.
*Due to product renewal, packaging or product contents may differ slightly from the delivered product.
*Mail delivery is via post. Cash on delivery is not available. Due to thickness restrictions (under 3cm), packaging is simplified.
We are not responsible for external damage to the packaging.
Product Number: umisei-yaki-re4