Umi no Sei Yaki Shio is a traditional domestically produced (Izu Oshima) sea salt that evokes nostalgic memories of the past.
Although it is very difficult to produce fully refined salt from traditional sea salt containing bittern, we have recreated the ancient manufacturing method passed down at the Shio-den Shrine within Ise Jingu. This has resulted in an authentic roasted salt rich in minerals unique to "Umi no Sei."
The mineral content in the seawater is well balanced, producing a rich yet mild flavor.
It is ideal as a seasoning salt for table use.
Suitable for salads, tempura, and other dishes.
*Please be careful of moisture.
＜Umi no Sei's Commitment＞
〇Principles of Production Area
Raw materials and manufacturing locations are within Japan. However, this excludes cases where ingredients such as spices that cannot be cultivated in Japan or ingredients like sesame, which have extremely limited production, are used out of necessity.
〇Principles of Raw Materials
Agricultural products are used without pesticides or chemical fertilizers, and are non-GMO, seasonal, and open-field grown. Marine products are sourced from nearby natural waters. Livestock products are generally not used. No chemical additives or preservatives are used at all.
〇Principles of Manufacturing
Traditional, natural, and physical methods are employed. Modern, artificial, or chemical methods are not used. Even when mechanization reduces labor, the basic processes remain unchanged.
〇Principles of Components
The natural balance of ingredients is valued. No excessive purification or removal of specific components through extraction, refining, or synthesis.
〇Principles of Flavor
The original taste of the ingredients is cherished. Seasoning aims to enhance the natural flavors with salt, avoiding artificial flavor enhancers, sweeteners, acids, or saltiness agents that create arbitrary tastes.
〇Philosophy
We respect the traditional food systems developed over thousands of years by our ancestors. When creating new foods, principles such as "Shindou Funi" (harmony of the body and land), "Ippon Zentai" (whole of one thing), and "Yin-Yang Harmony" are strictly followed.
Product Name: Umi no Sei Yaki Shio Refill Pack - Roasted Salt, Sea Salt, Bittern, Domestic Izu Oshima, Mineral, Natural, Traditional Manufacturing
Contents: 60g × 8 packs
Ingredients: Seawater
Manufacturer/Seller: Umi no Sei
Shelf Life: 547 days from the date of manufacture (approximately 1 year and 6 months)
Storage Instructions: Store at room temperature. After opening, transfer immediately to a table jar.
Category: Food
Country of Manufacture: Japan
【Disclaimer】
*The listed shelf life indicates the number of days from the manufacturing date. Please contact us for the actual expiration date.
*Since inventory is shared with our official website, there may be cases of out-of-stock, backorders, or cancellations depending on timing.
*Due to product renewal, packaging or product contents may differ slightly from the delivered product.
*Mail delivery is via post. Cash on delivery is not available. Due to thickness restrictions (under 3cm), packaging is simplified.
We are not responsible for damages to the outer packaging.
Product Number: umisei-yaki-re8