Umi no Sei Yaki Shio is a nostalgic traditional domestically produced (Izu Oshima) sea salt from Japan.
While it is very difficult to produce fully refined焼塩 (roasted salt) from traditional sea salt containing nigari (bittern), we have recreated the ancient manufacturing method passed down at Ise Jingu and Goshoden Shrine to produce an authentic roasted salt rich in minerals unique to "Umi no Sei."
It contains well-balanced minerals from seawater, resulting in a rich yet mild flavor.
It is ideal as a seasoning salt for table use.
Suitable for salads, tempura, and other dishes.
※Please be careful of moisture.
＜Umi no Sei's Commitment＞
〇Principles of Production Area
Raw materials and manufacturing locations are both within Japan. However, this excludes cases where ingredients such as spices that cannot be grown in Japan or ingredients like sesame with extremely limited production volume are used out of necessity.
〇Principles of Raw Materials
Agricultural products are used without pesticides or chemical fertilizers, and are non-GMO, seasonal, and open-field grown. Marine products are sourced from local natural waters. Livestock products are generally not used. No chemical additives or preservatives are used at all.
〇Principles of Manufacturing
Traditional, natural, and physical methods are employed. Modern, artificial, or chemical methods are not used. Even when mechanization reduces labor, the basic processes remain unchanged.
〇Principles of Components
The natural balance of ingredients in the raw materials is valued. No excessive purification or removal of specific components through extraction, refining, or synthesis.
〇Principles of Flavor
The original taste of the ingredients is cherished. Seasoning is based on enhancing the natural flavors with salt, avoiding artificial flavor enhancers, sweeteners, acids, or saltiness agents that create arbitrary tastes.
〇Principles of Philosophy
We respect the traditional food systems developed over thousands of years by our ancestors. When creating new foods, principles such as "Shindofuni" (harmony of the body and land), "Ippon Zentai" (whole of one thing), and "Yin-Yang Balance" are strictly followed.
■Product Name: Umi no Sei Yaki Shio Refill Pack Roasted Salt Sea Salt with Nigari, Domestic Izu Oshima Mineral Natural Traditional Method
■Contents: 60g × 6 packs
■Ingredients: Seawater
■Manufacturer or Seller: Umi no Sei
■Shelf Life: 547 days from manufacturing (approximately 1 year and 6 months)
■Storage Instructions: Store at room temperature. After opening, transfer immediately to a table jar.
■Category: Food
■Country of Manufacture: Japan
【Disclaimer】
※The listed shelf life is counted from the manufacturing date. Please contact us for the actual expiration date.
※Since inventory is shared with our website, there may be times when the product is out of stock, available only by order, or canceled.
※Due to product renewal, packaging or product contents may differ slightly from the delivered product.
※Mail delivery is via post. Cash on delivery is not available. Due to thickness restrictions (under 3cm), packaging is simplified.
We are not responsible for damages to the outer packaging.
Product Number: umisei-yaki-re6