Umi no Sei Organic Soy Bean Miso, made with 100% domestically produced organic soybeans.
Rich umami.
* Naturally brewed* Alcohol-free* Uses the traditional sea salt "Umi no Sei"* Long-term aged for over 2 years in wooden vats* Raw miso (unheated)* Can be blended with other miso* Reddish-brown color* Salt content approximately 11%
**Umi no Sei's Commitment**
* **Principle of Origin:**Raw materials and manufacturing must be within Japan. Exceptions are made for ingredients not produced in Japan, such as spices, or ingredients with extremely low production volume, such as sesame seeds, when their use is unavoidable.* **Principle of Ingredients:**Agricultural products must be grown outdoors and seasonally without the use of pesticides or chemical fertilizers, and must be non-genetically modified. Marine products must be wild-caught from nearby seas. Livestock products are not used in principle. No chemical agents are used.* **Principle of Manufacturing Method:**Traditional, natural, and physical manufacturing methods are used. Modern, artificial, and chemical methods are not used. Even when labor-saving machinery is used, the basic processes remain unchanged.* **Principle of Components:**The natural balance of components inherent in the ingredients is valued. Components are not excessively purified or removed through extraction, refining, or synthesis.* **Principle of Taste:**The original taste of the ingredients is valued. Seasoning is primarily done with salt to bring out the natural flavors of the ingredients, and arbitrary tastes are not created using artificial umami enhancers, sweeteners, acidulants, or saltiness enhancers.* **Principle of Philosophy:**We respect the traditional food system created by our ancestors over thousands of years. When creating new food products, we adhere to the principles of "Shin-do-ji" (harmony between body and environment), "Ichibutsu Zenshin" (whole food), and "In-Yo Chowa" (yin-yang balance).
* **Product Name:** Umi no Sei Domestic Organic Soy Bean Miso Organic Miso Miso Natural Brewing Alcohol-Free Wooden Vat Long-Term Aged Raw Miso Red* **Contents:** 700g x 3 set* **Ingredients:** Organic soybeans (Hokkaido, Aomori, Miyagi, Kumamoto Prefectures), Salt (Umi no Sei)* **Manufacturer or Seller:** Umi no Sei Co., Ltd.* **Best Before Date:** 1 year from the date of manufacture* **Storage Method:** Room temperature* **Classification:** Food, Organic JAS* **Country of Manufacture:** Japan
**Disclaimer:**
* The stated best before date is the number of days from the manufacturing date. Please inquire for the actual expiration date.* Due to sharing inventory with our own website, there may be cases of stockouts, backorders, or cancellations depending on the timing.* Due to product renewals, the packaging and product contents may differ slightly from the delivered product.* Mail delivery is to the post box. Cash on delivery is not available. Due to thickness restrictions (3cm or less), packaging will be simple.* We are not responsible for damage to the outer packaging.
Product Number: umisei-ogmmmiso3