Sea Spirit Domestic Organic Bean Miso is made from 100% domestically produced organic soybeans.

It has a rich umami flavor.

◆ Natural brewing method

◆ No alcohol used

◆ Uses traditional sea salt "Umi no Sei"

◆ Long-term aging in wooden barrels for over 2 years

◆ Raw miso (unheated)

◆ Can be combined with other miso types

◆ Red-brown color

◆ Salt content approximately 11%

＜Umi no Sei's Commitment＞

〇 Principles of Production Area

Raw materials and manufacturing locations are both within Japan. However, this excludes cases where ingredients such as spices that cannot be grown in Japan or ingredients like sesame, which have extremely limited production, must be used out of necessity.

〇 Principles of Raw Materials

Agricultural products are used without pesticides or chemical fertilizers, and are non-GMO, seasonal, and field-grown. Marine products are sourced from nearby natural waters. Livestock products are generally not used. No chemical substances are used at all.

〇 Principles of Manufacturing

Traditional, natural, and physical methods are employed. Modern, artificial, or chemical methods are not used. Even when mechanization reduces labor, the basic processes remain unchanged.

〇 Principles of Components

The natural balance of ingredients is valued. No excessive purification or removal of specific components is performed through extraction, refining, or synthesis.

〇 Principles of Flavor

The original taste of the ingredients is preserved. Seasoning primarily involves salt to enhance the natural flavors, avoiding artificial flavor enhancers, sweeteners, acids, or saltiness agents to create arbitrary flavors.

〇 Principles of Philosophy

Respect is given to the traditional food system developed over thousands of years by our ancestors. When creating new foods, principles such as "Shin-to Funi" (harmony of body and land), "Ippon Zentaichi" (whole of one thing), and "Yin-Yang Harmony" are strictly followed.

■ Product Name: Umi no Sei Domestic Organic Bean Miso, Organic Miso, Naturally Brewed, No Alcohol, Long-Aged in Wooden Barrel, Raw Miso, Red

■ Content Quantity: 700g × 5 sets

■ Ingredients: Organic soybeans (Hokkaido, Aomori, Miyagi, Kumamoto), salt (Umi no Sei)

■ Manufacturer or Seller: Umi no Sei Co., Ltd.

■ Best Before: 1 year from manufacturing date

■ Storage Method: Room temperature

■ Category: Food, Organic JAS

■ Country of Manufacture: Japan

【Disclaimer】

* The listed expiration date indicates the number of days from the manufacturing date. Please contact us for the actual date.

* Since inventory is shared with our website, there may be cases of out-of-stock, backorders, or cancellations depending on timing.

* Due to product renewal, packaging or product contents may differ slightly from the delivered product.

* Mail delivery is via post. Cash on delivery is not available. Due to thickness restrictions (3cm or less), packaging is simplified.

Damage to the outer packaging is not covered by this disclaimer.

Product Number: umisei-ogmmmiso5