Umi no Sei Organic Soy Bean Miso, made with 100% domestically produced organic soybeans.
Rich umami.
* **Natural Brewing Method*** **Alcohol-Free*** **Uses "Umi no Sei" Traditional Sea Salt*** **Long-term aged for over 2 years in wooden vats*** **Raw Miso (Unheated)*** **Can be mixed with other miso*** **Reddish-brown color*** **Salt content approximately 11%**
**Umi no Sei's Commitment**
* **Principle of Origin:**Raw material origin and manufacturing origin are both within Japan. However, exceptions are made for ingredients that cannot be produced in Japan, such as spices, or ingredients with extremely low production volume, such as sesame seeds, when their use is unavoidable.* **Principle of Ingredients:**Agricultural products are grown outdoors and seasonally without the use of pesticides or chemical fertilizers, and are non-genetically modified. Marine products are wild-caught from nearby seas. Livestock products are not used in principle. No chemical agents are used.* **Principle of Manufacturing Method:**Traditional, natural, and physical manufacturing methods are used. Modern, artificial, and chemical manufacturing methods are not used. Even when labor-saving through machinery, the basic processes remain unchanged.* **Principle of Components:**The balance of components inherent in the ingredients is valued. Specific components are not excessively purified or removed through extraction, refining, or synthesis.* **Principle of Taste:**The original taste of the ingredients is valued. Seasoning is primarily done with salt to bring out the ingredients' flavors, and arbitrary tastes are not created using artificial umami enhancers, sweeteners, acidulants, or saltiness enhancers.* **Principle of Philosophy:**We respect the traditional food system created by our ancestors over thousands of years. When creating new food products, we adhere to the principles of "Shin-do-ji" (unity of body and environment), "Ichibutsu Zenshin" (eating the whole food), and "In-Yo Chōwa" (yin-yang balance).
* **Product Name:** Umi no Sei Domestic Organic Soy Bean Miso Organic Miso Miso Natural Brewing Alcohol-Free Wooden Vat Long-Term Aged Raw Miso Red* **Contents:** 700g* **Ingredients:** Organic soybeans (Hokkaido, Aomori, Miyagi, Kumamoto Prefectures), Salt (Umi no Sei)* **Manufacturer or Seller:** Umi no Sei Co., Ltd.* **Best Before:** 1 year from the date of manufacture* **Storage Method:** Room temperature* **Classification:** Food, Organic JAS* **Country of Manufacture:** Japan
**Disclaimer**
* The best before date indicated is the number of days from the date of manufacture. Please inquire for the actual expiration date.* Due to shared inventory with our own website, there may be cases of stockouts, backorders, or cancellations depending on the timing.* Due to product renewals, the packaging and product contents may differ slightly from the delivered product.* Mail delivery is a post drop-off. Cash on delivery is not available. Due to thickness restrictions (under 3cm), packaging will be simple.* We are not responsible for damage to the outer packaging.
Product Number: umisei-ogmmmiso