This is a flavorful pickled radish made from Miyazaki Prefecture's "Wariboshi Daikon," which is dried in the cold wind, and then carefully and slowly pickled in a sweet soy sauce-based brine that stimulates the appetite. It's perfect as a side dish for rice or as a snack.
Praised by Maeda-ya staff! The light seasoning allows the rich flavor of the dried daikon to be fully appreciated.
**Product Features**Miyazaki Prefecture's Wariboshi Daikon is dried in the cold wind, locking in its umami and sweetness. It is then "carefully" and "slowly" pickled in a sweet soy sauce-based brine.This exquisite product has a crisp texture that whets the appetite.Enjoy it as a side dish for rice or as a snack.
**How to Eat**Slice thinly diagonally before eating. No need to rinse with water.While delicious as is, you can also enjoy it in various arrangements.Mix chopped Wariboshi Daikon with aonori (green laver) or shiso leaves and warm rice to make onigiri (rice balls).Stir-fry your favorite vegetables like green onions and onions, egg, and rice, then add chopped Wariboshi Daikon at the end for fried rice.Also great as an accent in potato salad!
The sweet soy sauce flavor and crisp, crunchy texture will make your meals even more delicious.Savor this natural delicacy that Kyushu is proud of.
**Product Information****Ingredients**Wariboshi Daikon (from Miyazaki Prefecture), Pickling Ingredients (Soy Sauce, High Fructose Corn Syrup, Salt, Brewed Vinegar, Fermented Seasoning, Alcohol, Protein Hydrolyzate) / Sorbitol, Seasonings (Amino Acids, etc.), Acidulant, Coloring (Caramel), Preservative (Potassium Sorbate), Sweeteners (Sodium Saccharin, Licorice), (Includes Wheat and Soybeans)
**Nutrition Facts**(Per 100g) Energy: 85kcal, Protein: 2.6g, Fat: 0.2g, Carbohydrates: 18.3g, Salt Equivalent: 4.6g
**Storage Method**Avoid direct sunlight, high temperatures, and high humidity.[item.rakuten.co](https://item.rakuten.co.jp/maedayahonpo/waribosidaikon/)