Soken-sha 100% Domestic Whole Wheat Udon is a chewy udon made with 100% domestic whole wheat flour.Enjoy the original deliciousness of wheat.It has a texture similar to soba noodles and is a flat noodle with a smooth finish.Rich in dietary fiber and iron! Flat noodles, approximately 5 minutes cooking time.
* This is a chewy udon made with 100% domestic whole wheat flour. Enjoy the original deliciousness of wheat.* It has a texture similar to soba noodles and is a flat noodle with a smooth finish.* It is rich in dietary fiber, iron, and magnesium. It is also recommended for supplementing zinc, vitamin B1, and vitamin B6.* Akaho Ten-shio salt is used.* Cooking time 5 minutes, serves 2.
**How to Prepare:**
1. Boil plenty of water in a large pot. Once boiling, add the noodles and loosen them with chopsticks.2. They will be cooked in about 5 minutes, but take out 2-3 strands to check the firmness and cook to your desired texture.3. Once the noodles are cooked, turn off the heat, transfer them to a colander, and rinse with running water. Alternatively, they can be enjoyed as kamaage udon (hot water udon) as is.4. Serve with your favorite dipping sauce and toppings.
**About Soken-sha:**Soken-sha is a specialty food company with over half a century of history.When it was founded in 1968, during the period of high economic growth, many chemically synthesized flavorings, colorings, and preservatives were developed, and processed foods made with industrial manufacturing methods for mass production were rapidly increasing.The founder, Takao Nakamura, advocated, "Food and how we eat are inevitably connected to our way of life. To improve our diet is to improve our way of life." Sensing a crisis in the changing Japanese food environment, he founded Soken-sha with the desire to deliver foods that contribute to better health.We have consistently pursued themes that are now discussed as Sustainable Development Goals (SDGs) for over half a century.Rather than being swayed by food trends, we are a company that asks, "Considering the environment and human health, is this the best way for society in the long term?" and proposes alternatives in the form of products.We call this stance a "Counter Vision Company" and will continue to be a company that makes good choices for society.
* **Product Name:** Udon Dried Noodle Gift Soken-sha Domestic Whole Wheat Udon Whole Wheat Flour Hokkaido Flat Noodles* **Contents:** 3 x 200g sets* **Ingredients:** Wheat whole flour (wheat (domestic: mainly Hokkaido)), salt (Australia, domestic)* **Allergens (28 items):** Wheat* **Nutrition Facts:** (The Japan Food Research Laboratories) Per 100g* Energy: 325 kcal* Protein: 12.1g* Fat: 2.4g* Carbohydrates: 67.8g* Sugars: 59.5g* Dietary Fiber: 8.3g* Salt Equivalent: 4.4g* Iron: 3.3mg* Magnesium: 108mg* Zinc: 2.1mg* Vitamin B1: 0.34mg* Vitamin B6: 0.39mg* **Manufacturer or Seller:** Soken-sha* **Best Before Date:** 360 days from manufacturing date* **Storage Method:** Store in a cool, dark place at room temperature, avoiding direct sunlight, high temperatures, and humidity.* **Classification:** Food* **Country of Manufacture:** Japan* **Precautions:*** When cooking, be careful not to get burned by hot water, especially when transferring the noodles to a colander.* Do not leave the cooking area unattended.* Please consume as soon as possible after opening.
**Disclaimer:*** The best before date indicated is the number of days from the manufacturing date. Please inquire for the actual date.* Due to shared inventory with our own website, there may be cases of stockouts, backorders, or cancellations depending on the timing.* Packaging and product contents may differ slightly from the delivered product due to product renewals.* Mail delivery is by post. Cash on delivery is not available. Due to thickness restrictions (3cm or less), packaging will be simple.* We are not responsible for damage to the outer packaging.
Product Number: soken-zenudon3