Soken-sha Whole Wheat Flour Udon made with domestic wheat is a chewy udon noodle made from 100% domestic whole wheat flour.Enjoy the original taste of wheat.It has a texture similar to soba noodles and is a flat noodle that is easy to swallow.Rich in dietary fiber and iron! Flat noodles, cooking time approx. 5 minutes.
* This is a chewy udon noodle made from 100% domestic whole wheat flour. You can enjoy the original taste of wheat.* It has a texture similar to soba noodles and is a flat noodle that is easy to swallow.* It is rich in dietary fiber, iron, and magnesium. It is also recommended for supplementing zinc, vitamin B1, and vitamin B6.* Akaho Ten-shio salt is used.* Cooking time 5 minutes, serves 2.
**How to Prepare**
1. Boil plenty of water in a large pot. Once boiling, add the noodles and loosen them with chopsticks.2. They will be cooked in about 5 minutes, but take out 2-3 strands to check the firmness and cook to your desired doneness.3. Once the noodles are cooked, turn off the heat, transfer them to a colander, and rinse with running water. You can also enjoy them as "kama-age" udon (served hot without rinsing).4. Serve with your favorite broth and toppings.
**About Soken-sha**
Soken-sha is a specialty food company with over half a century of history.When it was founded in 1968, during the period of high economic growth, many chemically synthesized flavorings, colorings, and preservatives were developed, and processed foods made with industrial manufacturing methods for mass production were rapidly increasing.The founder, Takao Nakamura, advocated, "Food and how we eat are inevitably connected to how we live. Improving our diet is improving our way of life." Sensing a crisis in the changing Japanese food environment, he founded Soken-sha with the desire to deliver foods that contribute to better health.We have consistently pursued themes that are now discussed as Sustainable Development Goals (SDGs) for over half a century.Rather than being swayed by food trends, we are a company that asks, "Considering the environment and human health, is this the best way for society in the long term?" and proposes alternatives in the form of products, asking, "Could we do this better?" We call this stance a "Counter Vision Company" and will continue to make choices that are good for society.
* **Product Name:** Udon Dried Noodle Gift Soken-sha Domestic Whole Wheat Flour Udon Whole Wheat Flour Domestic Hokkaido Flat Noodles* **Contents:** 200g x 5 set* **Ingredients:** Wheat whole flour (wheat (domestic: mainly Hokkaido)), salt (Australia, domestic)* **Allergens (28 items):** Wheat* **Nutrition Facts:** (Public) Japan Food Research Laboratories per 100g* Energy: 325 kcal* Protein: 12.1g* Fat: 2.4g* Carbohydrates: 67.8g* Sugars: 59.5g* Dietary Fiber: 8.3g* Salt Equivalent: 4.4g* Iron: 3.3mg* Magnesium: 108mg* Zinc: 2.1mg* Vitamin B1: 0.34mg* Vitamin B6: 0.39mg* **Manufacturer or Seller:** Soken-sha* **Best Before Date:** 360 days from the date of manufacture* **Storage Method:** Store in a cool, dark place at room temperature, avoiding direct sunlight and high temperatures/humidity.* **Classification:** Food* **Country of Manufacture:** Japan* **Precautions:*** When cooking, especially when transferring the noodles to a colander, be careful not to get burned by the hot water.* Do not leave the cooking area unattended.* Please consume as soon as possible after opening.
**Disclaimer*** The best before date indicated is the number of days from the date of manufacture. Please inquire for the actual date.* Due to shared inventory with our own website, there may be cases of stockouts, backorders, or cancellations depending on the timing.* Due to product renewals, packaging and product contents may differ slightly from the delivered product.* Mail delivery is to the post box. Cash on delivery is not available. Due to thickness restrictions (3cm or less), packaging will be simple. We are not responsible for damage to the outer packaging.
Product Number: soken-zenudon5