Benitsubaki Whole Grain Noodles from Egoshi Seimenjo is a healthy udon made using domestically produced whole wheat flour by Egoshi Seimenjo.
Compared to regular wheat flour, it contains more dietary fiber and iron.
The noodles crafted by the fourth-generation noodle artisan of Egoshi Seimenjo, Asanari Egoshi, are different from ordinary noodles. They can be enjoyed as-is without dipping in broth, allowing the natural flavors of the ingredients to come through clearly.
The secret to their delicious taste lies in his meticulous commitment to a unique manufacturing process, which emphasizes three key elements: high-quality raw materials, a good environment, and the right timing for production.
◆ "Soul Noodles" – Commitment to Ingredients
Water: Uses osmotic pressure manufacturing. Water is purified with a combination of tourmaline mineral stones and carbon filters to remove chlorine, trihalomethanes, residual pesticides, and nitrite nitrogen, resulting in highly active water containing dissolved oxygen.
Active water has small water molecules, which enhances dough maturation, makes gluten formation easier, and produces noodles with a firm, long-lasting chewy texture.
Wheat Flour: The most suitable wheat for noodle making is Australian wheat.
Among various options, carefully selected regional wheat flour, repeatedly tested and refined, is used, focusing on the core of wheat with higher gluten content.
Domestic Wheat: There is also a version of Benitsubaki Whole Grain Noodles made from domestically grown, low-temperature milled whole wheat flour, offering a rich, smooth, and nutritionally balanced flavor.
Salt: Uses natural rock salt, which improves permeability into the wheat flour, resulting in noodles with a mellow yet firm bite.
Oil: High-oleic safflower oil contains many unsaturated fatty acids such as linoleic acid and oleic acid, providing good oxidation stability and producing gentle, health-conscious noodles.
■ Product Name: Dried Udon Noodle Gift Set – Egoshi Seimenjo Benitsubaki Whole Grain Noodles, Domestic Whole Grain
■ Content: 250g
■ Ingredients: Wheat flour, salt, edible vegetable oil
■ Manufacturer or Seller: Egoshi Seimenjo
■ Best Before Date: Indicated on the package
■ Storage Instructions: Store in a cool, dark place, avoiding high temperature and humidity
■ Category: Food
■ Country of Origin: Japan
【Disclaimer】
* The listed best before date indicates the number of days from the manufacturing date. Please contact us for the actual date.
* Since inventory is shared with our official website, there may be times when the product is out of stock, available only by order, or canceled.
* Due to product renewal, packaging or product contents may differ slightly from the delivered item.
* Mail delivery is via post. Cash on delivery is not available. Due to thickness restrictions (under 3cm), packaging is simplified.
* We are not responsible for external damage to the packaging.
Product Number: benituba