The Benitsubaki Whole Wheat Flour Noodles from Koetsu Seimenjo are healthy udon noodles made with domestic whole wheat flour.
They contain more dietary fiber and iron than regular flour.
The noodles, crafted by Koetsu Seimenjo's fourth-generation noodle master, Tomonari Koetsu, are different from ordinary noodles. They can be eaten as they are, without dipping sauce, and the original flavor of the ingredients is clearly conveyed.
The secret to their deliciousness lies in his unique manufacturing method, born from his thorough dedication, which values three key elements: good ingredients, a good environment, and the timing of production.
◆ Ingredient Commitment: "Noodles with Soul"
Water: Osmotic pressure manufacturing is employed. Using a combination of tourmaline ore and carbon filters, chlorine, trihalomethanes, residual pesticides, and nitrite nitrogen are removed, resulting in highly active water rich in dissolved oxygen.
Because activated water has small water molecules, the dough matures well, gluten formation is easy, and noodles with a strong, resilient texture that lasts for a long time are produced.
Flour: Australian wheat is the most suitable for noodle making.
Among them, we select wheat from carefully chosen regions after repeated trials and errors, and use the central part of the wheat, which has the most gluten, as much as possible.
Domestic Wheat: We also offer Benitsubaki Whole Wheat Flour Noodles, which are made with domestic whole wheat flour ground at low temperatures, resulting in a smooth, flavorful, and nutritionally balanced noodle.
Salt: Natural rock salt is used, which has good permeability into the flour, creating mellow noodles with a strong, resilient texture.
Oil: High oleic safflower oil is rich in unsaturated fatty acids such as linoleic acid and oleic acid, has good oxidative stability, and results in noodles that are gentle on the body.
■ Product Name: Udon Dried Noodle Gift Koetsu Seimenjo Benitsubaki Whole Wheat Flour Noodles Domestic Whole Wheat
■ Contents: 250g x 5
■ Ingredients: Wheat flour, salt, vegetable oil
■ Manufacturer or Seller: Koetsu Seimenjo
■ Expiration Date: Stated on the package
■ Storage Method: Store in a cool, dark place, avoiding high temperatures and humidity.
■ Classification: Food
■ Country of Origin: Japan
【Disclaimer】
* The expiration date stated is the number of days from the manufacturing date. Please inquire for the actual date.* Due to sharing inventory with our own website, there may be cases of stockouts, backorders, or cancellations depending on the timing.* Due to product renewals, the packaging and product contents may differ slightly from the delivered product.* Mail delivery is a post-drop service. Cash on delivery is not available. Due to thickness restrictions (3cm or less), simple packaging will be used.* We are not responsible for damage to the outer packaging.
Product Number: benituba5