Benitsubaki Whole Grain Noodles from Egoshi Seimenjo is a healthy udon made using domestically produced whole wheat flour from Egoshi Seimenjo.
Compared to regular wheat flour, it contains more dietary fiber and iron.
The noodles crafted by the fourth-generation noodle craftsman, Asanari Egoshi, differ from ordinary noodles in that they can be enjoyed directly without dipping in broth, allowing the natural flavors of the ingredients to come through clearly.
The secret to its delicious taste lies in his meticulous commitment to a unique manufacturing process, which emphasizes three key elements: high-quality raw materials, a good environment, and the right timing for production.
◆ "Soul Noodles" - Commitment to Raw Materials
Water: Uses osmotic pressure manufacturing. Combines tourmaline mineral and carbon filters to remove chlorine, trihalomethanes, residual pesticides, and nitrite nitrogen from the water, resulting in highly active water containing dissolved oxygen.
Active water has small water molecules, which enhances the fermentation of the dough, facilitates gluten formation, and produces noodles with a firm, long-lasting chewy texture.
Wheat Flour: The most suitable wheat for noodle making is Australian wheat.
Among them, carefully selected regional wheat flour, chosen after repeated trial and error, is used, focusing on the core of wheat with high gluten content.
Domestic Wheat: There is also a version of Benitsubaki Whole Grain Noodles made from domestically milled, low-temperature stone-ground whole wheat flour, offering a rich, smooth, and nutritionally balanced flavor.
Salt: Uses natural rock salt, which penetrates the wheat flour well, resulting in noodles with a mild flavor and strong elasticity.
Oil: High-oleic safflower oil contains many unsaturated fatty acids such as linoleic acid and oleic acid, providing good oxidation stability and producing gentle, health-friendly noodles.
■ Product Name: Udon Dried Noodle Gift Set - Egoshi Seimenjo Benitsubaki Whole Grain Noodles, Domestic Whole Grain
■ Content: 250g × 2 packs
■ Ingredients: Wheat flour, salt, edible vegetable oil
■ Manufacturer or Seller: Egoshi Seimenjo
■ Best Before: Indicated on the package
■ Storage Method: Store in a cool, dark place, avoiding high temperature and humidity
■ Category: Food
■ Country of Origin: Japan
【Disclaimer】
* The indicated best before date is the number of days from the manufacturing date. Please contact us for the actual date.
* Since inventory is shared with our official website, there may be times when the product is out of stock, available only by order, or canceled.
* Due to product renewal, packaging and contents may differ slightly from the delivered product.
* Mail delivery is via postbox. Cash on delivery is not available. Due to thickness restrictions (3cm or less), the packaging is simplified.
* We are not responsible for damages to the outer packaging.
Product Number: benituba2
| Product # | BENITUBA2 |
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