Shiino Foods' Tuna Shuto is our original shuto, fermented by long-term salt-aging and maturing only the stomachs of tuna.
With its natural umami and deep richness, it is perfect as a snack with sake or with hot rice. It also serves as a natural umami seasoning, or "fish hormone," and is useful as a hidden ingredient in a variety of Japanese, Western, and Chinese dishes, such as pasta, dressings, and all-purpose sauces.
**What is Shuto?**Shuto is a type of salted and fermented seafood, primarily made from rare parts of bonito or tuna that have been salt-aged and matured for a long period. Its flavor has long been favored by sake enthusiasts.
Today, its deep, long-matured umami, characteristic of fermented foods, is utilized as a "Japanese-style anchovy" ingredient, playing a significant role in cooking, from main dishes to hidden flavorings.
When served on cream cheese, it becomes a simple appetizer. Tuna shuto pizza is an excellent pairing, and when added to olive oil or butter, it transforms into a delicious sauce, elevating your everyday meals.
"A dining table with shuto" for delicious smiles.
*The term "Japanese-style anchovy" is an expression that evokes its usage and is not indicative of the raw ingredients or manufacturing method.
◆ National Top Share
President Matsugoro Shiino III recognized the deliciousness of "shuto" early on and began its development in 1949, shortly after the war. He succeeded in developing and producing "Katsuo Shuto" from the raw ingredients of bonito salt-cured products, which the company had been making. Unlike other processed seafood products, shuto's excellent shelf stability of one year at room temperature led to its widespread acceptance nationwide. Then, in 1958, as the popularity of Katsuo Shuto became established, development began on "Maguro Shuto" to create the next shuto product. Our company was the first to achieve mass production, and as the original Maguro Shuto, its smooth texture has been supported, leading to our current national top share, on par with Katsuo Shuto.
◆ History of Shuto
Japan has an ancient culture of food made from fish and shellfish entrails. Among these, "Shuto" is a food made by maturing rare parts of bonito and tuna. Records show it has been consumed for about 300 years, and it is said to have been named because "it makes sake go down so well, you'll want to steal sake to keep drinking," implying that your chopsticks will keep going for it.
*It is also sometimes made from various other fish such as salmon, sea bream, and saury.
◆ Shuto Day
April 10th is "Shuto Day."
"Shuto," which has been cherished in Japan for a long time. Our company established "Shuto Day" with the wish to pass on this traditional taste to the present. (Certified by the Japan Anniversary Association)
The date is a play on words: "4 (shi)" and "10 (tou)."
■ Product Name: Shuto Tuna Anchovy Shiino Foods Maguro Shuto Appetizer Tuna Tuna Shuto Salt-Aged Natural Ornithine Snack Seasoning Fermented Food
■ Contents: 280g
■ Ingredients: Tuna, Salt, Doubanjiang (Chili Bean Paste), etc.
■ Manufacturer or Seller: Shiino Foods
■ Shelf Life: 360 days from the date of manufacture (unopened)
■ Storage Method: Store away from direct sunlight, high temperatures, and high humidity. After opening, store in the refrigerator and consume as soon as possible.
■ Classification: Food Product
■ Country of Manufacture: Japan
【Disclaimer】
*The shelf life indicated is the number of days from the date of manufacture. Please inquire for the actual expiration date.*Due to shared inventory with our own website, there may be instances of stockouts, backorders, or cancellations depending on the timing.*Due to product renewals, the packaging and product contents may differ slightly from the delivered product.*Mail delivery is a post-drop service. Cash on delivery is not available. Due to thickness restrictions (3cm or less), packaging will be simple.We are not responsible for damage to the outer packaging.
Product Number: shiino-msyuto