Name: Onigiri Ingredients: Polished rice (domestic), salt, soy sauce (contains wheat and soybeans), sugar, concentrated chicken broth, concentrated broth (kelp, bonito flakes), protein hydrolysate (contains wheat and gelatin), kelp extract, coarsely crushed bonito flakes, coarsely crushed skipjack tuna flakes, yeast extract (contains soybeans) / Seasonings (amino acids, etc.), emulsifier (contains wheat and soybeans) Net content: 100g per piece Expiration date: Stated on the package Storage method: Store at room temperature, avoiding direct sunlight and high temperatures and humidity.
Sterilization method: Sealed in an airtight container and sterilized by pressure heating. Seller: Yoshinari Tominaga 8121 Aza-E, Takanabe-cho, Koyu-gun, Miyazaki Prefecture Nutritional information: Per 100g (1 piece) Energy 175.7kcal, Protein 2.7g, Fat 0.4g, Carbohydrates 38.5g, Salt equivalent 1.0g
"2 pieces per bag" Contains 2 onigiri, each weighing approximately 100g.
Each onigiri contains approximately 175Kcal, providing abundant energy, making it suitable for stockpiling as emergency food.

"Ready to eat immediately after opening" Traditional alpha rice may require 15-60 minutes to prepare by opening the bag and adding water or hot water, but this product does not require water or heat; you can eat it immediately after opening the bag.

"Soy sauce flavor with the aroma of 3 types of broth" Finished with a gently sweet soy sauce flavor onigiri, enhanced with the umami of chicken broth, kelp, and bonito flakes.

"100% Miyazaki Prefecture rice used" This is a carefully crafted disaster preparedness onigiri made by rice farmers in the southern country of Miyazaki.
Finished with confidence, using rice grown in a warm climate with pure water.

"Achieves 5-year shelf life at room temperature" This onigiri achieves long-term preservation without preservatives or additives by using a highly durable vacuum pack and a unique manufacturing process that maintains a sterile environment.

"Taste improves when heated" May harden at low temperatures.
It can be eaten as is, but it can be enjoyed more deliciously by heating it in a hot water bath for about 5 to 10 minutes.
When heating, please be careful of burns.

"Perfect for outdoor activities" This onigiri is not only for disaster preparedness but also serves as a portable onigiri for camping, hiking, and international travel.
Recommended not only as emergency food but also as a staple food to protect your daily life, such as when you are not feeling well.

2026/09/07 15:51:23#7c6d359fc471175092d11b04a2e9044f3b43b556