Name: Miracle Onigiri, Chicken Gomoku Flavor Ingredients: Polished rice (domestic), salt, soy sauce (contains wheat and soybeans), sugar, concentrated chicken stock, concentrated stock (kelp, bonito), hydrolyzed protein (contains wheat and gelatin), kelp extract, coarsely crushed bonito flakes, coarsely crushed skipjack tuna flakes, yeast extract (contains soybeans), vegetables (carrots, burdock root), fried tofu (contains soybeans), chicken oil, chicken, vegetable oil, brewed vinegar, chicken extract, dried hijiki seaweed, shellfish extract, granulated soy protein, bonito flake powder, soy sauce powder / Seasoning (amino acids, etc.), emulsifier (contains wheat and soybeans), thickener (processed starch), alcohol Net content: 100g per piece Expiration date: Stated on the package Storage method: Store at room temperature, avoiding direct sunlight and high temperatures and humidity.
Seller: Yoshiya Tominaga +BMY 8121 Aza-Kōe, Kōtō-chō, Kōyū-gun, Miyazaki Prefecture Nutrition Facts: Per 100g (1 piece) Energy 187kcal, Protein 3.0g, Fat 1.1g, Carbohydrates 40.0g, Salt equivalent 1.3g
"2 pieces per bag" Contains 2 onigiri, each weighing approximately 100g.
Each onigiri is approximately 187Kcal, providing abundant energy, making it suitable for stockpiling as emergency food.

"Ready to eat immediately after opening" Traditional alpha rice may require 15 to 60 minutes after opening the bag and adding water or hot water, but this product does not require water or heat and can be eaten immediately after opening the bag.

"Chicken Gomoku infused with the umami of chicken" Made with plenty of chicken, carrots, burdock root, fried tofu, and hijiki seaweed, all simmered to a slightly sweet, nostalgic, and comforting flavor.

"100% Miyazaki Prefecture Rice Used" This is a meticulously crafted disaster preparedness onigiri made by rice farmers in the southern country of Miyazaki.
We have created a confident onigiri using rice grown in a warm climate with pure water.

"Room temperature 5-year shelf life achieved" This onigiri achieves long-term storage without preservatives or additives by using highly durable vacuum packaging and a unique sterilization process that maintains an aseptic state.

"Taste improves when heated" May harden at low temperatures.
It can be eaten as is, but it can be enjoyed more deliciously by warming it in a hot water bath for about 5 to 10 minutes.
When heating, please be careful of burns.

"Perfect for the outdoors" This onigiri is not only for disaster preparedness but also serves as a portable onigiri for camping, hiking, and international travel.
It is also recommended as a staple food that can protect you in your daily life, not just as emergency food, but also for times when you are not feeling well.

2026/09/07 15:45:15#f79386bfa29546b16d6c6bf352c50a00e668dd35