Name: Onigiri (Rice Ball)
Ingredients: Unpolished rice (domestic)
Salt, Rice oil, Enzyme, Dextrin/Trehalose
Contents: 100g per piece
Best Before Date: Stated on the package
Storage Method: Avoid direct sunlight and high temperatures/humidity. Store at room temperature.

Seller: Yoshitaka Tominaga
Address: 8121 Kamie, Takanabe-cho, Koyu-gun, Miyazaki Prefecture
Nutrition Facts: (per 100g)
Calories 175kcal
Protein 2.5g
Fat 0.9g
Carbohydrates 39.3g
Salt Equivalent 1.4g
"Achieves 5 years of shelf life at room temperature" We deliver onigiri with 4 years and 6 months or more remaining until the expiration date.

"2 onigiri per bag" Contains 2 onigiri, each weighing approximately 100g.
Each onigiri is approximately 175Kcal, providing abundant energy, making it ideal as emergency food.

"Ready to eat immediately after opening" While conventional retort pouch rice may require 20-60 minutes to prepare by adding water or hot water after opening the bag, this product does not require water or heat. You can open the bag and eat it immediately.

"Cumulative sales of 300,000 units in the series" We deliver preserved onigiri made with the same ingredients as those used in over 100 facilities nationwide, including the Self-Defense Forces, schools, companies, and hospitals, for home use.

"Gluten-free and free of 28 specified allergenic ingredients" "During disasters, the range of edible items can be limited." We want to alleviate such anxieties, even just a little.
With that in mind, we have created onigiri that everyone can eat with peace of mind.

"Simple salt flavor using domestic salt" Finished with a traditional, well-balanced salt flavor that pairs perfectly on its own or with side dishes.

"100% Miyazaki Prefecture rice used" This is a meticulously prepared preserved onigiri made by rice farmers in the southern country of Miyazaki.
We have created a confident onigiri using rice grown in a warm climate with pure water.

"No preservatives or artificial preservatives used" We have achieved long-term preservation through a unique manufacturing process that maintains a sterile environment using highly durable vacuum packaging.

"Taste improves when warmed" May harden at low temperatures.
While it can be eaten as is, warming it in a hot water bath for about 5 to 10 minutes will enhance the flavor.
Please be careful of burns when warming.

"Also recommended as a staple food" This onigiri is not only suitable as disaster preparedness food but also serves as a portable onigiri for outdoor activities and international travel.
It is recommended not only as emergency food but also as a staple food that will support your daily life, such as when you are feeling unwell.

Please enjoy this preserved onigiri, made with all the effort of Miyazaki Prefecture rice farmers, which can be eaten as is, not only for disaster preparedness but also as a staple food.
2026/07/15 8:48:29#c9e767b3f5691b410ebf7f75a5dcbaf973ea31aa