Name: Onigiri Ingredients: Non-glutinous rice (domestic), tomato paste (manufactured in Chile), sugar, vegetables (carrots, green peas, garlic), salt, chicken oil, chicken, brewed vinegar, onion paste, yeast extract, soy sauce (contains wheat and soybeans), processed soy sauce product, spices/emulsifier (contains wheat and soybeans), thickener (modified starch). Contents: 100g per piece. Expiration date: Stated on the package. Storage method: Store at room temperature, avoiding direct sunlight and high temperatures and humidity.
Sterilization method: Sealed in an airtight container and sterilized by pressure heating. Seller: Yoshiya Tominaga, 8121 Aza-E, Koyu-gun, Takanabe-cho, Miyazaki Prefecture. Nutritional information: Per 100g per piece. Energy 181kcal, Protein 2.9g, Fat 0.9g, Carbohydrates 39.0g, Salt equivalent 0.43g *Allergens contained in this product (28 items): Wheat, Soybeans, Chicken, Gelatin. 〇 This product is a retort pouch product.
After opening, please consume as soon as possible, regardless of the expiration date.
*The oxygen absorber is not edible, so please remove it.
*The manufacturing plant specific code is indicated after the expiration date.

"Achieves 5 years of shelf life at room temperature" Each bag contains 2 onigiri, approximately 100g each.
We will deliver onigiri with 4 years and 6 months or more remaining until the expiration date.

"Ready to eat after opening" No water or fire required, you can eat it immediately after opening.
With approximately 181Kcal per onigiri, it is rich in energy and ideal as emergency food.

"Used in over 100 facilities nationwide" We deliver reserve onigiri made with the same ingredients as those used in facilities such as the Self-Defense Forces, schools, companies, and hospitals to your home.

"Chicken rice flavor with the umami of chicken" Uses ripe tomato paste with concentrated richness and umami of tomatoes.
We have created a nostalgic and comforting onigiri that makes you feel at ease when you eat it.

"100% Miyazaki Prefecture rice used" This is a meticulously prepared reserve onigiri made by rice farmers in the southern country of Miyazaki.
We have created a luxurious onigiri using rice grown in a warm climate and pure water.

"Taste improves when heated" May harden at low temperatures.
It can be eaten as is, but it can be deliciously consumed by heating in boiling water for about 5 to 10 minutes.
When heating, please be careful not to get burned.

"For everyday regular food" This onigiri is useful not only as disaster preparedness food, but also as portable onigiri for outdoor activities and international travel.
It is not only useful as emergency food, but also as regular food that will protect your daily life when you are not feeling well.

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