Name: Onigiri Ingredients: Non-glutinous rice (domestic), salt, sugar, reduced starch syrup, glucose, bonito flakes, fermented seasoning, soba flakes, bonito enzyme hydrolysate, dried sardines, kelp, rice oil, enzyme, dextrin/trehalose Contents: 100g per piece Expiration date: See package Storage method: Store at room temperature, avoiding direct sunlight and high temperatures and humidity.
Seller: Yoshiya Tominaga 8121 Aza-Kōe, Takanabe-chō, Kōyū-gun, Miyazaki Prefecture Nutrition Facts: Per 100g (1 piece) Energy 177kcal, Protein 2.7g, Fat 0.3g, Carbohydrates 38.3g, Salt equivalent 1.1g Sterilization method: Sealed in an airtight container and sterilized by pressurized heating. 〇 No preservatives or additives ・ Does not contain 28 specified allergens ・ Gluten-free *This product is a retort pouch product.
After opening, please consume as soon as possible, regardless of the expiration date.
*The oxygen absorber is not edible, so please remove it.
*The manufacturing plant-specific number is listed after the expiration date.

"5-year room temperature storage" Each bag contains 2 onigiri, approximately 100g each.
We will only deliver onigiri with an expiration date of 5 years or more.

"Ready to eat as is" No water or heat required; can be consumed immediately after opening.
With approximately 180Kcal per onigiri, it is rich in energy and ideal as emergency food.

"Cumulative sales of 300,000 units in the series" This stored onigiri uses the same ingredients as those used in over 100 facilities nationwide, including the Self-Defense Forces, schools, companies, and hospitals, and has been commercialized for home use.

"Chicken and vegetable flavors spread" A chicken and vegetable flavored onigiri, made with sweet-cooked chicken and vegetables, packed with flavor, and finished to be comforting with every bite.

"100% Miyazaki Prefecture Rice Used" This is a meticulously prepared stored onigiri made by rice farmers in the southern country of Miyazaki.
We have created a luxurious onigiri using rice grown in a warm climate with pure water.

"No preservatives or additives" We have realized stored onigiri that changes the common perception that "long-term preserved foods often contain many additives to extend their shelf life."

"Warming enhances deliciousness" May harden at low temperatures.
It can be eaten as is, but warming it in a hot water bath for about 5 to 10 minutes will make it more delicious.
When warming, please be careful not to burn yourself.

"For everyday stocking" This onigiri is useful not only as disaster preparedness food but also as portable onigiri for outdoor activities and international travel.
It is not only emergency food but also a versatile staple food that will protect your daily life, such as when you are feeling unwell.

2026/06/09 18:15:29#c7072f135d58c0ccb119dd7124736ac49aeeae56