Name: Onigiri (Rice Ball)
Ingredients: Non-glutinous rice (Domestic), Salt, Rice oil, Enzyme, Dextrin / Trehalose
Net Content: 100g per piece
Best Before: Stated on the package
Storage Method: Avoid direct sunlight and high temperatures/humidity. Store at room temperature.

Seller: Yoshiya Tominaga
8121 Kami-e, Koyu-gun, Takanabe-cho, Miyazaki Prefecture
Nutrition Facts: Per 100g per piece
Energy 175kcal
Protein 2.5g
Fat 0.9g
Carbohydrates 39.3g
Salt Equivalent 1.4g
"Achieves 5-year room temperature storage" We deliver onigiri with 4 years and 6 months or more remaining shelf life.

"2 Onigiri per bag" Contains 2 onigiri, each weighing approximately 100g.
Each onigiri is approximately 175Kcal, providing abundant energy, making it ideal as emergency food.

"Ready to eat immediately after opening" Unlike traditional alpha rice which may require 20-60 minutes to prepare with water or hot water after opening the bag, this product requires no water or heat and can be eaten immediately after opening the bag.

"Series product with cumulative sales of 300,000 units" We deliver emergency onigiri for home use, made with the same ingredients as the onigiri used in over 100 facilities nationwide, including the Self-Defense Forces, schools, companies, and hospitals.

"Gluten-free, free of 28 specific allergens" "During disasters, the range of edible items can be limited." We want to alleviate such anxieties, even just a little.
With that in mind, we have created onigiri that everyone can eat with peace of mind.

"Simple salt flavor using domestic salt" Finished with a traditional, perfectly balanced salt flavor that pairs wonderfully on its own or with side dishes.

"100% Miyazaki Prefecture Rice Used" This is a meticulously prepared emergency onigiri made by rice farmers in the southern country of Miyazaki.
We have created a confident onigiri using rice grown with warm climate and pure water.

"No preservatives or artificial preservatives used" Using a highly durable vacuum pack and a unique sterilization process that maintains an aseptic state, we have achieved long-term preservation for this onigiri.

"Taste improves when heated" May become hard at low temperatures.
While it can be eaten as is, heating it in hot water for about 5 to 10 minutes will enhance its deliciousness.
When heating, please be careful of burns.

"Also recommended as a staple food" This onigiri is not only ideal as disaster preparedness food but also proves very useful as portable onigiri for outdoor activities and international travel.
It is recommended not only as emergency food but also as a staple food that supports your daily life, such as when you are feeling unwell.

2026/07/15 8:43:55#ed401eb65eea8e69c70b7c839181ca8702e8a646