Name: Kiriboshi Daikon
Ingredients: Aokubi Daikon (from Miyazaki Prefecture)
Contents: 300g
Best Before: Printed on the package
Storage: Store away from direct sunlight, high temperatures, and high humidity.

Seller: Yoshiya Tominaga
8121 Kami-e, Koyu-gun, Takanabe-cho, Miyazaki Prefecture
Processor: Support Work Standby
T's garden higashiogu 2C, 5-12-10 Higashiogu, Arakawa-ku, Tokyo
Nutrition Facts: (per 100g) Energy 280kcal, Protein 9.7g, Fat 0.8g, Carbohydrates 69.37g, Salt Equivalent 0.5g, Calcium 500mg, Iron 3.1mg
"100% Use of Top-Rank A-Grade Products Only" Carefully selected only high-quality kiriboshi daikon that clears strict conditions, accounting for only about 15% of the total.
Because it is kiriboshi daikon carefully selected with a focus on quality, you can enjoy its condensed umami, natural sweetness, and crisp, pleasant texture.

"Track Record of Adoption in School Lunches" This kiriboshi daikon has also been adopted for school lunches.
Finished to bring out the natural flavor of the ingredients without using unnecessary additives.
We are particular about quality that makes it easy to incorporate not only into your daily meals but also into the meals of your precious children and family.

"100% Aokubi Daikon from Miyazaki Prefecture, the Home of Kiriboshi Daikon" Uses 100% aokubi daikon carefully grown one by one without pesticides during the cultivation period in the blessed land of Miyazaki.
This kiriboshi daikon is made with a commitment to the ingredients used, from the desire for you to be able to incorporate it into your daily meals with peace of mind.

"Slowly Sun-Dried Utilizing Miyazaki's Winter Climate" Dried under the sun for 1 to 3 days, basking in the abundant sunlight, in Miyazaki's climate suitable for making kiriboshi daikon.
It condenses the daikon's original umami and natural sweetness, suppresses the unpleasant odor that can often be associated with kiriboshi daikon, and is finished to allow you to enjoy the natural flavor of daikon.

"Easy to Use in Daily Cooking" Can be used in a wide range of dishes, including classic simmered dishes, miso soup, namul, and stir-fries.
It's perfect for those who want to incorporate vegetables into their daily meals, as you just need to rehydrate it and add it to your usual dishes.

"Easy to Stock and for Emergency Preparedness" Since it is a dried food, it is easy to stock at room temperature, and it is convenient that you can use only the amount you need when you need it.
It is highly useful not only for everyday meals but also as emergency food when you cannot go shopping or in case of unforeseen circumstances.

2026/10/06 18:27:15#3caebf51ff4c0e717015accfd15f283f485e0020