Thai Curry Tasting Assortment Set (Green Curry, Yellow Curry, Red Curry)Authentic Thai Curry (Green Curry, Yellow Curry, Red Curry) Tasting Set
■ Curries with a Kick of SpiceIn Thailand, where temperatures are high year-round, spicy spices are essential for dishes to overcome the heat!"Thai Curry," made by simmering ingredients with a paste of various mixed spices, is a popular dish. Variations abound by region, including curries with fish, meat, or vegetables, those with more or less liquid, and those rich in coconut milk.It is said that there are as many curries as there are households.
■ Red CurryA curry made with a red paste primarily using dried red chilies and mild red chilies. It is not as spicy as it looks, and the mild, deep spiciness of the mild red chilies whets the appetite. It is one of the most standard dishes in Thai restaurants.
■ Green CurryA curry made with plenty of prik kee noo, small, green chilies said to be the world's hottest. It is extremely spicy and can be considered the most "Thai" dish. The spiciness that tingles the tongue pairs well with the mellowness of coconut milk.
■ Yellow CurryA paste is made using several spices, also found in Indian curries, such as cardamom, cinnamon, and cloves. The yellow color comes from turmeric, and it is a dish with a generally mild spiciness and a pleasant stimulation from the spices.
■ Set Contents & Ingredients
・Thai Kitchen Red Curry (as eaten in Thailand)→ Coconut milk, chicken, red curry paste (garlic, lemongrass, chili pepper, onion, salt, others), bamboo shoots, straw mushrooms, soybean oil, sugar, kaffir lime leaves, fish sauce (fish and shellfish, salt), chili pepper, salt, shrimp paste
・Thai Kitchen Green Curry (as eaten in Thailand)→ Chicken, coconut milk, green curry paste (garlic, chili pepper, lemongrass, onion, salt, others), bamboo shoots, straw mushrooms, soybean oil, sugar, fish sauce (fish and shellfish, salt, sugar), kaffir lime leaves, chili pepper, shrimp paste
・Thai Kitchen Yellow Curry (as eaten in Thailand)→ Chicken, coconut milk, potatoes, carrots, yellow curry paste (onion, garlic, chili pepper, lemongrass, curry powder, salt, others), soybean oil, sugar, salt, chili pepper, shrimp paste (contains wheat as part of the ingredients)
・Kitchen 88 Chicken Green→ Chicken, coconut milk, straw mushrooms, bamboo shoots, chili pepper, fish sauce, galangal, garlic, shallots, lemongrass, soybean oil, sugar, shrimp paste, spices, salt, basil leaves, kaffir lime leaves, thickener (processed starch) (contains wheat as part of the ingredients)
・Kitchen 88 Chicken Red→ Chicken, coconut milk, straw mushrooms, bamboo shoots, fish sauce, chili pepper, sugar, soybean oil, garlic, shallots, lemongrass, galangal, shrimp paste, spices, salt, kaffir lime leaves, basil leaves, thickener (processed starch) (contains wheat as part of the ingredients)
・Kitchen 88 Chicken Yellow→ Chicken, coconut milk, potatoes, carrots, sugar, soybean oil, spices, salt, garlic, chili pepper, shallots, lemongrass, galangal, ginger, shrimp paste, thickener (processed starch) (contains wheat as part of the ingredients)
・Canyon Spice Green Curry→ Vegetables (bamboo shoots, bell peppers, spinach), chicken, milk, coconut milk, sugar, chicken extract, soy sauce (wheat, soybeans), fish sauce, chutney (from apple), yogurt, salt, cumin, green chili, curry leaves, lemongrass, red chili, garam masala
・Canyon Spice Red Curry→ Vegetables (bamboo shoots, bell peppers), pork, milk, coconut milk, tomato puree, sugar, chicken extract, soy sauce (wheat, soybeans), fish sauce, chutney (from apple), yogurt, salt, cumin, curry leaves, lemongrass, red chili, garam masala
・Canyon Spice Yellow Curry→ Vegetables (bamboo shoots, carrots, potatoes, bell peppers), pork, milk, coconut milk, sugar, chicken extract, soy sauce (wheat, soybeans), fish sauce, chutney (from apple), turmeric, yogurt, salt, cumin, green chili, garam masala, curry leaves, lemongrass
■ Best Before DateThai Kitchen: 540 daysKitchen 88: 18 monthsCanyon Spice: 1 year
■ Storage MethodStore at room temperature, avoiding high temperatures and direct sunlight.
■ Importer / ManufacturerImported by Thai Kitchen: Allied Corporation Co., Ltd.Imported by Kitchen 88: Doverfield EastManufactured by Canyon Spice: 1 year
【Notes】* Product packaging may change due to manufacturer's convenience.