This "Tekka Miso (Barley Miso)" from Ohsawa uses specially cultivated domestic vegetables.
It has a gentle sweetness from the barley miso.
* Uses "Umi no Sei" brand barley miso and specially cultivated domestic vegetables.* Features the rich flavor and umami of bean miso.* Finely chopped root vegetables are combined with bean miso and stir-fried for a long time in an iron pot.* Sprinkle over brown rice.
Developer's Comment:It is sweet and easy to eat, so it is also recommended for children. Adding nuts or aonori (seaweed flakes) and using it as a furikake (sprinkle) can lead to discovering new flavors.
About Ohsawa Japan:Ohsawa Japan carries on the name of George Ohsawa, the overseas nickname of Yoichi Sakurazawa.Since its founding in 1945, it has been a cornerstone in the distribution of macrobiotic foods, selling products that adhere to the highest quality standards to natural food stores, supermarkets, restaurants, cafes, pharmacies, cooking classes, and mail-order businesses nationwide.
What is Macrobiotics?Those who hear this term for the first time might think it sounds difficult. However, macrobiotics is actually very simple.The word is made up of three parts:"Macro" means large or long, as you know."Bio" means life. It shares the same root as "bio" in biology."Tics" refers to art or method.Connecting these three, you can already understand the meaning: "A theory and method for living life to the fullest for a long time!"To achieve this, it is necessary to "view life from a broad perspective."If you or your loved ones are currently facing physical or mental challenges, first try to understand the factors causing them from the widest possible perspective.This is the starting point of macrobiotics.
Product Name: Tekka Miso, Tekka Miso Furikake, Ohsawa's Tekka Miso (Barley Miso) 70g, Ohsawa Barley Miso, Barley Miso Udon Seasoning
Contents: 70g x 2
Ingredients: Barley miso (Umi no Sei Barley Miso), specially cultivated burdock root (Kagoshima, Kumamoto, Hokkaido), specially cultivated lotus root (Kumamoto, Saga), specially cultivated carrot (Kagoshima, Kumamoto), sesame oil (Kouho), specially cultivated ginger (Kagoshima)
How to Use: Sprinkle over brown rice or udon noodles and enjoy.
Manufacturer or Seller: Ohsawa Japan
Expiration Date: 1 year at room temperature
Storage Method: Avoid high temperatures and humidity; store in a cool, dark place.
Classification: Food
Country of Manufacture: Japan
Disclaimer:* The expiration date listed is the number of days from the manufacturing date. Please inquire for the actual date.* Inventory is shared with our own website, so depending on the timing, the item may be out of stock, require ordering, or be canceled.* Due to product renewals, the packaging and product contents may differ slightly from the delivered product.* Mail delivery is a post-drop service. Cash on delivery is not available. Due to thickness restrictions (3cm or less), simple packaging will be used.* We are not responsible for damage to the outer packaging.
Product Number: ohsa-tekka-mugi2