Ships within 3 business days ≪Brand new unopened item≫ Description

Since it contains one bag of Kyoto-style mini chirashi sushi base and one bag of Kyoto-style yuzu chirashi sushi base, you can compare the flavors and it is a cost-effective set.
【Kyoto-style Mini Chirashi Sushi Base】 In Kyoto, it is also called "barazushi," and the popular "chirashi sushi" enjoyed throughout the year, features "chirimenjako" (dried young sardines). To make it visually enjoyable, nine types of colorful ingredients (bamboo shoot, shiitake mushrooms, frozen tofu, dried abalone, lotus root, carrot, chirimenjako, mibuna greens, rapeseed blossoms) are used. The mibuna is cut into easy-to-eat sizes with a knife, and the lotus root is sliced into rounds, allowing you to make a homemade-style "chirashi sushi." Additionally, the sushi vinegar is blended exclusively by Kimura Kyushoten to create a mild, Kyoto-like, and non-fatiguing flavor.
【Kyoto-style Yuzu Chirashi Sushi Base】 Also called "barazushi" in Kyoto, enjoyed year-round, featuring chirimenjako. To make it visually enjoyable, nine types of colorful ingredients (bamboo shoot, shiitake mushrooms, frozen tofu, dried abalone, lotus root, carrot, chirimenjako, mibuna greens, rapeseed blossoms) are used, with a subtle yuzu aroma added, resulting in a gentle, refreshing flavor of chirashi sushi. The mibuna is cut into easy-to-eat sizes with a knife, and the lotus root is sliced into rounds, allowing you to make a homemade-style "chirashi sushi." The sushi vinegar is also blended exclusively by Kimura Kyushoten to produce a mild, clear, and non-fatiguing Kyoto-like flavor.
【How to Make】 The method is very simple. Just mix with freshly cooked rice! By adding shredded egg and chopped nori, you can make authentic chirashi sushi. It is designed for 1 cup of rice, suitable for singles or small families. Perfect for celebrations like Hinamatsuri, as well as for everyday use such as packed lunches for outings or inari sushi. You can also add shrimp or tuna to make a seafood bowl style. Additionally, placing Kurama pepper on top is also delicious.
Mini chirashi ingredients: Seasoned vinegar (sugar (glucose-fructose syrup, sugar), brewed vinegar (contains wheat), others) (domestically produced), bamboo shoot water-boiled, dried shiitake mushrooms, frozen tofu (contains soybeans), dried abalone, lotus root water-boiled, white soy sauce (brewed) (contains wheat and soybeans), salted carrots, chirimenjako, salted mibuna greens, water-boiled rapeseed blossoms, hon-mirin, starch, kelp extract / seasoning (amino acids, etc.)
Yuzu chirashi sushi: Seasoned vinegar (sugar (glucose-fructose syrup, sugar), brewed vinegar (contains wheat), others) (domestically produced), bamboo shoot water-boiled, dried shiitake mushrooms, frozen tofu (contains soybeans), dried abalone, lotus root water-boiled, white soy sauce (brewed) (contains wheat and soybeans), salted carrots, yuzu peel, chirimenjako, salted mibuna greens, water-boiled rapeseed blossoms, hon-mirin, starch, kelp extract / seasoning (amino acids, etc.)
【Important】 Due to product renewal by the manufacturer, if the packaging (including contents) has been changed, the product will be delivered in the new packaging. Please understand.