Focusing on designer foods, registered dietitians develop recipes. Using domestically produced vegetables, we carefully craft each bowl of our gentle, additive-free, lightly seasoned yet delicious, nutrient-rich vegetable soup in our original company kitchen.
Pre-cooked cut vegetables are not used.


"Tomato-infused Seven-ingredient Minestrone"
Name: Soup (cooked) Ingredients: Tomato puree (domestically produced), cabbage, onion, carrot, potato (non-GMO), celery, canned soybeans, bouillon, garlic, rice oil, salt, beet sugar, (contains soybeans in some parts) Content: 200 g Expiry date: Printed on the package Storage method: Keep below -18°C Seller: Veg-in Co., Ltd. Minato-ku, Minami-Aoyama 4-15-5, Tokyo Manufacturer: Veg-in Co., Ltd. Minato-ku, Minami-Aoyama 4-15-5, Tokyo Nutritional information: (per 100g) Energy 22 kcal, Protein 0.8 g, Fat 0.4 g, Carbohydrates 3.9 g, Sugars 2.6 g, Dietary fiber 1.3 g, Salt equivalent 0.1 g


"Mild Mushroom and Nira Soy Milk Soup"
Name: Soup (cooked) Ingredients: Dashi (domestically produced), soy milk, bean sprouts, enoki mushrooms, nira (garlic chives), white sesame, miso, soy sauce, ginger, beet sugar, (contains wheat, sesame, soybeans in some parts) Content: 200 g Expiry date: Printed on the package Storage method: Keep below -18°C Seller: Veg-in Co., Ltd. Minato-ku, Minami-Aoyama 4-15-5, Tokyo Manufacturer: Kyo Shoji Central Kitchen Kuon, Kamikita-gun, Shingo, Aomori Prefecture, 305 Funaba Mukogawa Kubo Nutritional information: (per 100g) Energy 38 kcal, Protein 1.7 g, Fat 2.3 g, Carbohydrates 2.6 g, Sugars 1.7 g, Dietary fiber 0.9 g, Salt equivalent 0.5 g

"Umami-rich Mushroom-only Soup"
Name: Soup (cooked)
Ingredients: Dashi (domestically produced), Maitake mushrooms, enoki mushrooms, bunashimeji mushrooms, dried shiitake mushrooms, salt, rice oil, sake, hon-mirin, usukuchi soy sauce, (contains wheat and soybeans in some parts)
Content: 200 g
Expiry date: Printed on the package
Storage method: Keep below -18°C
Seller: Veg-in Co., Ltd.
Minato-ku, Minami-Aoyama 4-15-5, Tokyo
Manufacturer: Kyo Shoji Co., Ltd.
Kuon Central Kitchen
305 Funaba Mukogawa Kubo, Kamikita-gun, Aomori Prefecture
Nutritional information: (per 100g)
Energy 14 kcal
Protein 0.7 g
Fat 0.3 g
Carbohydrates 2.2 g
Sugars 1.2 g
Dietary fiber 1.0 g
Salt equivalent 0.4 g

"Bean-rich Chili Con Carne-style Soup"
Name: Soup (cooked) Ingredients: Tomato puree (domestically produced), onion, canned soybeans, textured soy protein, bouillon, garlic, rice oil, chili powder, beet sugar, salt (contains soybeans in some parts) Content: 200 g Expiry date: Printed on the package Storage method: Keep below -18°C Seller: Veg-in Co., Ltd. Minato-ku, Minami-Aoyama 4-15-5, Tokyo Manufacturer: Kyo Shoji Co., Ltd. Kuon Central Kitchen, 305 Funaba Mukogawa Kubo, Kamikita-gun, Aomori Prefecture Nutritional information: (per 100g) Energy 31 kcal, Protein 2.2 g, Fat 0.8 g, Carbohydrates 3.7 g, Sugars 2.4 g, Dietary fiber 1.3 g, Salt equivalent 0.1 g

"Thinly Chopped Root Vegetables and Mushrooms Soup"
Name: Soup (cooked, requires heating)
Ingredients: Dashi (domestically produced), onion, carrot, burdock root, enoki mushrooms, ginger, maitake mushrooms, salt, usukuchi soy sauce, hon-mirin
Content: 200 g
Expiry date: Printed on the package
Storage method: Keep below -18°C (freeze required)
Seller: Veg-in Co., Ltd. Minato-ku, Minami-Aoyama 4-15-5, Tokyo Manufacturer: Kyo Shoji Co., Ltd. Kuon Central Kitchen, 305 Funaba Mukogawa Kubo, Kamikita-gun, Aomori Prefecture
Nutritional information (per 100g):
Energy 10 kcal
Protein 0.3 g
Fat 0.0 g
Carbohydrates 2.3 g
Sugars 1.8 g
Dietary fiber 0.5 g
Salt equivalent 0.4 g
"Tomato-infused Seven-ingredient Minestrone" is an original minestrone made with lots of vegetables.
Carefully extracted sweetness from onions and cabbage.
Additionally, potatoes and soybeans provide a satisfying texture.
This soup is carefully balanced in ingredients and flavor.
Nutritionally, the soup allows you to intake lycopene from tomatoes, beta-carotene from carrots, celery leaves, and tomatoes, dietary fiber from cabbage, and vitamin C from potatoes, as the ingredients are heated in the soup, reducing volume and increasing intake.

"Thinly Chopped Root Vegetables and Mushrooms Soup" is made by finely slicing burdock root and carrots to create a tender, easy-to-eat soup.
Based on kelp and shiitake mushroom broth, it is slowly simmered to bring out umami and aroma, with ginger adding a sharp flavor.
Nutritionally, the soup allows you to intake beta-carotene from carrots, dietary fiber from burdock root and mushrooms, and ergothioneine from Tamo-gi alone, as the ingredients are heated, reducing volume and increasing intake.
Additionally, gingerol in ginger warms the body from the inside.

"Mild Mushroom and Nira Soy Milk Soup" is based on kelp and shiitake mushroom broth, with added soy milk, miso, and sesame paste to create a mellow, rich soup.
Adding nira (garlic chives) and dried shiitake mushrooms enhances umami and aroma.
Nutritionally, the soup provides vitamin A, E, and folate from nira, vitamin B6 and E from sesame, and dietary fiber from mushrooms and bean sprouts, with heating increasing intake.
It helps warm the body from the inside.

"Umami-rich Mushroom-only Soup" uses only maitake, shimeji, enoki, and shiitake mushrooms for a simple ingredient list.
Minimally seasoned, each mushroom's umami is concentrated, resulting in a flavorful soup.

"Bean-rich Chili Con Carne-style Soup" simmers soybeans, soy meat, and onion in tomato, with a subtle chili powder aroma, creating a chili con carne flavor.
Using soy meat instead of ground meat, it is a protein-rich soup derived from soybeans.
The ingredients are similar to minestrone but finished with a slight spiciness from chili powder.
Nutritionally, the soup allows you to intake protein from soybeans and lycopene from tomatoes, with heating reducing volume and increasing intake.

2026/05/28 14:51:08#6513cfe558b147bf938ca8bb0317d79305435faf