Usually ships within 1-5 business days. Repeat customers are flocking! This is a gluten-free noodle (semi-raw noodle) made only with domestic rice and domestic starch, without using any wheat flour. The ingredients are only domestic brown rice flour (Sasanishiki from Miyagi Prefecture), rice flour, and potato starch. Wheat is not used at all in the production factory. The secret to its firmness is "potato starch." Our unique manufacturing method achieves a surprising texture that has never existed before. While it has the texture of fresh noodles, it only takes 50 seconds to boil.
?Ingredients: Brown rice (roasted brown rice of Sasanishiki from Miyagi Prefecture), starch (potato from Hokkaido) only?Gluten-free pasta. No wheat is used in the production factory (no risk of contamination).?Fresh noodle texture! Our unique manufacturing method achieves a texture like fresh pasta that has never existed before. It is praised for its deliciousness and firm texture that does not easily become mushy. The width of the thin noodle type is [2mm], which is convenient for various dishes.?Boiling time is only 60 seconds (50 seconds if you prefer it firmer).?Can be stored at room temperature, with a shelf life of 1 year from the date of manufacture. Also suitable for emergency food.?Nutrition Facts: Per 1 serving (100g) Energy 243kcal / Protein 3.3g / Fat 0.2g / Carbohydrates 57.0g - Sugars 55.7g - Dietary Fiber 1.3g / Salt Equivalent 0g / Zinc 1.2mg / Potassium 190.0mg / Iron 1.3mg / Magnesium 23.0mg【Important】Please note that if the manufacturer renews the product and changes the packaging (including content amount), we will deliver the new packaging.