This is an easy-to-use salt with high vibrational energy at an affordable price.
In particular, this salt is recommended for your daily negative energy and fatigue relief through a salt bath.
To prepare a salt bath, add a handful of salt (50–60g).
It can be widely used for seasoning, removing scum from ingredients, pickling, and making plum preserves.
Enzyme salt was created with the desire for more people to enjoy the deliciousness of Gokuraku Salt.
When compared with other natural salts, you can notice differences in taste, smoothness, and particle fineness, among other qualities.
◆ Features: Vacuum Processing
All products manufactured using the vibrational method, not limited to salt, undergo vacuum processing.
Vacuum technology is already used in cooking and preservation methods, with proven effects on color, aroma, and freshness retention. However, we believe that the vacuum treatment applied during our manufacturing process causes changes in the substances being processed beyond these effects.
◆ Reason for the Room Temperature Manufacturing Method
A major reason for insisting on the room temperature method is the way wild animals consume salt. It is said that wild herbivores supplement their salt intake from rock salt and clay containing minerals, while carnivores obtain salt by eating these herbivores.
Rock salt crystallizes naturally without artificial force during the process. We believe that salts close to their natural state are preferable for human consumption when produced by the vibrational method.
◆ Quick Note on Proper Salt Intake
Our bodies constantly change their salt needs depending on individual differences, seasons, and activity levels. When you eat or drink something salty and feel "salty," your body is signaling that it no longer needs more salt.
The reason you crave water after eating something salty is that the human body works to keep the salt concentration in the blood constant.
At this time, water and potassium—abundant in fruits like apples and bananas, and in vegetables—help excrete excess salt from the body. Excessive salt intake is not good, but a deficiency of salt, which is essential for metabolic functions, is also undesirable. Aim for a balanced intake of salt along with potassium-rich fruits and vegetables.
◆ Cooking and Removing Scum
The key to delicious dishes that highlight the ingredients is, above all, “scum removal.”
Since we started manufacturing salt, we have continuously recommended this unique method of “scum removal,” which not only makes dishes more delicious but also invigorates ingredients and brings out their natural characteristics. Please try the following steps for your family’s health and enjoyable meals:
- Dissolve 1/3 teaspoon (about 1–3g) of enzyme salt in 1 liter of tap water, then soak the food.- After soaking, rinsing with clean saltwater enhances the effect.
◆ Various Uses
- When cooking rice: add a pinch of salt (about 0.6g) to make fluffy, flavorful rice.- In beverages: add a pinch of salt (about 0.6g) to tea, stir, let sit briefly, and enjoy a mellow, tasty tea. It also tastes good in juice or alcohol.- In the bath (thanks to the fine granularity of the salt): apply a quick amount to your palm and massage the areas of concern. (Avoid areas with cuts or eczema.)- For brushing teeth: sprinkle a little salt on toothpaste or massage your gums with salt for a refreshing feeling. You can also put salt on your index finger and massage your gums.- For heatstroke prevention: when sweating heavily, lose both water and salt. In such cases, add a pinch of salt to mineral water or similar drinks.
This salt is made by removing impurities and scum through our unique aeration method without boiling the raw salt, then drying at room temperature, followed by ultra-high vacuum processing. It is a salt dedicated to the joy of eating.
＜Vibrational Method Manufacturing Co., Ltd.＞
Salt is an indispensable element for human life. All life is said to have originated from the mother sea.
Human life develops inside the mother’s body (amniotic fluid).
It is said that the composition of amniotic fluid and blood closely resembles seawater.
Since around 1980, our company has been conducting independent research on salt, aiming to create products that harness the power of the sea.
The origin of salt is seawater that, through the sun and wind, formed salt in tidal pools.
We started researching how to produce salt without heating (boiling down), believing that this is the true form of salt.
Japan does not have large-scale salt fields, and due to climate issues, natural drying alone was unsuitable for salt production.
Therefore, we imported salt dried solely by sunlight from large foreign salt fields, then added our proprietary vibrational processing techniques to produce our products.
■ Product Name: Sun-Dried Natural Enzyme Vacuum Process Pure Gold Leaf Bath Salt, Toothpaste, Scum Removal, Seasoning, Pickles, Spices, Gift, Purification, Amulet, Prayer, Energy Salt
■ Content: 1kg
■ Ingredients: Sun-dried salt, shell calcium
■ Manufacturer or Seller: Vibrational Method Manufacturing Co., Ltd.
■ Expiration Date: Printed on the package
■ Storage Method: Avoid direct sunlight, high temperatures, and humidity
■ Category: Food
■ Country of Origin: Mexico
【Disclaimer】
- The listed expiration date indicates the number of days from manufacturing. Please contact us for the actual date.- Since inventory is shared with our website, there may be times when the product is out of stock, available only by order, or canceled.- Due to product renewal, packaging or contents may differ slightly from the delivered product.- Mail delivery is via postbox. Cash on delivery is not available. Due to thickness restrictions (3cm or less), the packaging is simple.
We are not responsible for external damage to the packaging.
Product Number: pote-kososalt-l