Daizu Days Super Sprouted Soybeans are a convenient, single-use size.
Continuing "Sprouted Soybeans"
Made with 100% soybeans from Hokkaido, the Super Sprouted Soybeans enhance the value of steamed soybeans. Developed with a passion to deliver a more wonderful product, this item is the culmination of our advanced technology.
Therefore, there are no compromises in the production process.
These steamed soybeans are powered up by the "Power of Sprouting," focusing on deliciousness and nutritional value.
◆ Know Soybeans Inside and Out, and Induce Sprouting
Daizu Days' sprouting technology is the result of extensive research. Sprouting is the moment of new life birth for plants. In the early stages of sprouting, the appearance of soybeans doesn't change much, but dramatic internal changes occur.
This is where Super Sprouted Soybeans come in. After soaking soybeans in water overnight, they sprout roots within just a few hours. During sprouting, GABA is produced, and the flavor component glutamic acid also increases. Because Daizu Days knows soybeans thoroughly, this method makes it possible to produce Super Sprouted Soybeans.
◆ Achieving the Best Balance of Deliciousness and Nutrition
Soybeans are soaked in water, and through our unique sprouting technology, the sprouted soybeans are carefully steamed to preserve their flavor and nutrients until the very end. While the product emphasizes the "Power of Sprouting" to bring out deliciousness, we also pay particular attention to the soybeans used. We compare the taste and nutritional value of soybeans sprouted from beans collected nationwide, and as a result, we use soybeans from Hokkaido. Additionally, since they are grown with special cultivation methods, the use of pesticides is kept below half of the usual amount used in regular harvests.
◆ How to Enjoy
No rinsing required.
Simply top on salads.
Add to soups or stews just before finishing to prevent disintegration and to enhance the bean flavor.
It is also recommended to eat them directly by hand.
After opening, store in an airtight container in the refrigerator and consume promptly.
We use carefully selected soybeans sprouted with our proprietary technology. Some may appear un-sprouted, but inside the soybean, sprouting has occurred.
White powdery residue on the surface of the beans or inside the bag, or water droplets caused by temperature differences with the outside air, do not affect quality.
<Daizu Days>
From a single soybean, enrich Japanese life and spirit.
We Japanese have enjoyed our food—grains, vegetables, fish—whole and in their entirety.
Our long-lived, healthy nation has built its history around such meals.
However, now, both daily life and dining tables have changed.
In busy households, simpler options are preferred.
Soybeans may have fewer opportunities to appear on the table.
What we thought was to make soybeans easy to eat without hassle.
To bring out the true deliciousness of soybeans.
This led us to develop "Steamed Soybeans."
To further enhance the value of steamed soybeans, we established "Daizu Days" and created products such as "Super Sprouted Soybeans," which maximize the natural umami through sprouting, and "Organic Steamed Soybeans," made from soybeans cultivated without relying on chemical fertilizers or pesticides.
Our technology not only applies to soybeans but also extends to grains, allowing us to propose products that can be enjoyed "deliciously and whole" in a way that fits modern lifestyles.
We will continue to convey the value centered on soybeans and provide products that are easy to incorporate into daily life without hassle.
■ Product Name: Sprouted Soybeans, Domestic Daizu Days Super Sprouted Steamed Soybeans, No Rinsing Needed, Single-Use Pouch, Special Cultivation
■ Content: 100g × 2 packs
■ Ingredients: Soybeans (from Hokkaido, non-GMO), salt, rice vinegar
■ Allergens: Soybeans
■ Nutritional Information (per 1 bag, 100g):
- Calories: 188 kcal
- Protein: 15.7 g
- Fat: 9.7 g
- Carbohydrates: 13.2 g
- Sugars: 5.9 g
- Dietary Fiber: 7.3 g
- Salt Equivalent: 0.4 g
- Folic Acid: 72 μg
- GABA: 23 mg
- Soy Isoflavones (Aglycone basis): 120 mg
■ Manufacturer or Seller: Daizu Days
■ Expiration Date: 90 days from manufacturing date
■ Storage Instructions:
Avoid direct sunlight and high temperatures. Store in a cool, dark place.
■ Category: Food
■ Country of Manufacture: Japan
【Disclaimer】
* The listed expiration date is based on the manufacturing date. Please inquire for actual expiration details.
* Since inventory is shared with our official website, stock shortages, backorders, or cancellations may occur depending on timing.
* Due to product renewal, packaging or contents may differ slightly from the delivered product.
* Mail delivery is via post; cash on delivery is not available. Due to thickness restrictions (under 3cm), packaging is simplified.
* We are not responsible for external damage to packaging.
Product Number: dd-hatudai2
| Product # | DD-HATUDAI2 |
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