Saniku Foods Gluten Burger is a plant-based protein food for vegetarians (vegan compatible) and those restricting meat, made as a cooking ingredient.

● Gluten Burger is a plant-based protein food for vegetarians (vegan compatible) and those restricting meat, made as a cooking ingredient.

● Gluten Burger is a plant-based protein food primarily made from wheat protein and soy protein, processed into a ground meat-like texture with the addition of honjozo soy sauce, vegetable oil, yeast extract, and more.

☆ How to Make Vegetarian Gyoza ☆

〈 Wrappers 〉

1. In a bowl, combine strong flour, salt, and hot water, and mix quickly with chopsticks. Once it starts to come together, switch to using your hands to knead well. Cover with a damp cloth and let rest for about 30 minutes.

2. Knead the dough lightly again. Transfer the dough to a floured surface, roll it into a log, and divide it into 24 portions. Roll each portion into a circle about 7-8 cm in diameter using a rolling pin. (When stacking rolled dough pieces, be sure to use plenty of flour to prevent sticking.)

〈 Filling 〉

1. Finely chop the cabbage and chives, sprinkle with salt, let sit for a while, and then squeeze out the excess water.

2. In a bowl, combine the Gluten Burger, chopped vegetables from step 1, chopped enoki mushrooms, chopped bamboo shoots, garlic, ginger, sesame oil, potato starch, and soy sauce. Mix well.

3. Fill the wrappers with the mixture and fold them.

4. Heat a frying pan, add oil, arrange the gyoza, add 1/3 cup of water, and cook over low heat. Once the water has evaporated, increase the heat to high to brown the bottoms.

＜Saniku Foods＞

"To live a lifestyle centered on whole grains, vegetables, fruits, nuts and seeds, legumes, and other plant-based natural and processed foods (consuming eggs and dairy as needed), along with exercise, water, sunlight, temperance (abstinence from alcohol and tobacco, etc.), air, rest, and trust (NEWSTART). And through the practice of this, to actively participate in self-realization and social activities." This is the health principle advocated by Saniku Foods.

・Promotion of Ovo-Lacto Vegetarianism
Saniku Foods advocates for ovo-lacto vegetarianism. This is based not only on the impact of animal-derived nutrients on health, but also on the consideration that environmental pollution from pesticides has a greater impact on the food chain than plant-based ingredients. Furthermore, diseases that occur in animals, such as mad cow disease, are more likely to be transmitted to humans through food. However, there is a theory that a complete lack of animal-derived foods may lead to a deficiency in vitamin B12, and it should be consumed as needed. For this reason, we also offer products made with carefully selected eggs and dairy products.

・Exclusion of Habit-Forming Ingredients
Saniku Foods does not manufacture products using alcohol or caffeine as ingredients. This is because we believe their impact on the mind and body is greater than their various benefits.

・Considered Use of Acetic Acid Beverages and Spices
Saniku Foods strives to avoid using highly stimulating ingredients whenever possible.

・Priority on No Additives
Saniku Foods endeavors to avoid using food additives as much as possible. However, when necessary for reliability, quality, or taste, we prioritize the use of natural ingredients.

・Priority on Non-GMO, Domestic, and Organic Ingredients
Saniku Foods manufactures products using reliable ingredients that can be supplied stably, while considering affordability and quality for our customers.

■ Product Name: Saniku Foods Gluten Burger 180g Soy Meat Soy Vegetarian Vegan Plant-Based Protein Canned

■ Contents: 180g x 2

■ Ingredients: Wheat protein (made in Japan), soy protein, soybean oil, wheat starch, soy sauce, vegetable protein hydrolysate, salt, yeast extract, sugar, kelp powder

■ Nutritional Information (per 100g):
Energy: 171kcal
Protein: 16.2g
Fat: 9.4g
Carbohydrates: 5.3g
Cholesterol: 0mg
Saturated Fatty Acids: 1.45g
Salt Equivalent: 0.92g

■ Allergens: Wheat, Soybeans

■ Manufacturer or Seller: Saniku Foods

■ Expiration Date: 2 years

■ Storage Method: Store in a cool, dark place away from direct sunlight.

■ Classification: Food

■ Country of Manufacture: Japan

【Disclaimer】
※ The expiration date listed is the number of days from the manufacturing date. Please inquire for the actual date.
※ Due to shared inventory with our own website, it may be out of stock, require ordering, or be canceled depending on the timing.
※ Due to product renewals, packaging and product contents may differ slightly from the delivered product.
※ Mail delivery is to the post box. Cash on delivery is not available. Due to thickness restrictions (3cm or less), packaging will be simple.
We are not responsible for damage to the outer packaging.

Product Number: saniku-gulburg2