Hokkaido-grown soybean meat is 100% soybean meat made from soybeans produced in Hokkaido.
Ingredients: 100% soybeans from Hokkaido.
No binders or additives are included; only soybeans from Hokkaido are used as the raw material.
Since the oil is extracted using a pressing method, the oil content is approximately 60% lower compared to conventional soybean meat, making it a low-calorie soy meat.
It has a good flavor absorption, with minimal soybean odor, making it very easy to cook.
Its relatively mild flavor and aroma allow it to blend well with dishes that have light seasoning.
● When soaked in water, the weight increases by more than three times, making it economical.
**Caution for using Hokkaido-grown soybean minced meat!**
*Because the soybean minced meat from Hokkaido is very finely granulated, unlike other minced soy products, it cannot be squeezed out if soaked in too much water.*
Soak it in about twice the amount of water compared to the weight of the soybean meat, and use it directly without squeezing.
Since soybean meat expands to more than three times its original weight when soaked, 100g of dried soybean meat will yield over 300g of minced meat-like product after soaking.
Soybean meat is a very economical ingredient.
● How to use soybean meat
It softens in about one minute when soaked in hot water, making preparation very easy.
For soups or stir-fried dishes with plenty of moisture, do not soak beforehand; add directly to the pot and cook.
For hot dishes like ramen, udon, or soba, simply top the dried soybean meat as is; it will naturally soften and absorb the flavors of the broth or soup, making it delicious.
＜Cooking Instructions＞
◇ For dishes with little liquid, such as soboro (minced meat), fried rice, or dumplings:
1. Soak in twice the amount of water relative to the soybean meat.
(For 100g of soybean meat, use 200cc of water.)
Because the granules are very fine, they soften quickly when soaked.
If too much water is used, the soybean meat may dissolve into the water, so adjust the amount carefully and soak with less water if needed.
2. Add seasonings to taste, such as ginger soy sauce, salt and pepper, or curry flavor.
3. Cook as desired: fried rice, soups, ankake (starchy sauce), mapo tofu, etc.
◇ For dishes with more liquid, such as meat sauce or mapo tofu:
Add the dried soybean meat directly into the pot or frying pan during cooking.
**Examples of dishes you can make:**
Mapo tofu, meat sauce, ankake dishes, fried rice, soboro, dumplings, hamburgers, stir-fries, salads, etc.
It can be used as a substitute for ground meat.
**＜Product Information from Zensai Harmony Garden Daichi no Tayori Co., Ltd.＞**
Harmony Garden promotes a vegetarian lifestyle.
We aim to popularize plant-based ingredients and dishes produced domestically and internationally, and to create an environment where everyone can enjoy vegetarian cuisine that suits Japan’s climate, culture, and era. We strive to build a society of the heart that can be sustained over generations.
**Product Name:**Domestic Soybean Minced Meat from Hokkaido, Soy Meat from Hokkaido, Low-Calorie Minced Vegan, Vegetarian, Brown Rice Vegetarian Soboro-like Dish
**Contents:** 200g
**Ingredients:** Hokkaido-grown soybeans
**Manufacturer/Seller:** Zensai Co., Ltd.
**Shelf Life:** 1 year from production if unopened
**Storage Method:** Room temperature
**Category:** Food
**Country of Manufacture:** Japan
【Disclaimer】
*The listed expiration date indicates the number of days from the manufacturing date. Please inquire for the actual date.*
*Since inventory is shared with our website, stock shortages, backorders, or cancellations may occur depending on timing.*
*Due to product renewal, packaging or product contents may differ slightly from the delivered item.*
*Mail delivery is via post; cash on delivery is not available. Due to thickness restrictions (under 3cm), packaging is simplified.*
*We are not responsible for damages to the outer packaging.*
Product Number: hg-hkdaizmeet-m