This Hokkaido Soy Meat is made from 100% Hokkaido-grown soybeans.
Ingredients: 100% Hokkaido-grown soybeans.
No binders or other ingredients are used; only Hokkaido-grown soybeans are used as raw material.
The oil is extracted using a pressing method, which reduces the oil content by approximately 60% compared to conventional soy meat, making it a low-calorie soy meat.
It absorbs flavors well and has less of a "beany" smell, making it very easy to cook.
Its flavor and aroma are relatively mild, so it blends well with lightly seasoned dishes.
● Economical: Weight triples or more when rehydrated.
Precautions when using Hokkaido Soy Meat Mince Type!
* Because the granules of Hokkaido Soy Meat Mince are very fine, unlike other mince-type soy meats, it cannot be squeezed if too much water is used.
Rehydrate with approximately double the amount of water as the soy meat, and use without squeezing.
Soy meat triples or more in weight when rehydrated, so 100g of dried soy meat can be used to prepare dishes equivalent to over 300g of ground meat after rehydration.
Soy meat is a very economical ingredient.
● How to use Soy Meat
It softens in hot water in about 1 minute, making it effortless and very easy to cook.
For soups and stir-fries with a lot of liquid, you can add it directly to the pot without rehydrating.
For hot soups like ramen, udon, or soba, simply add the dried soy meat as a topping. It will naturally soften and absorb the flavor of the soup, making it delicious.