[Completely Additive-Free, Domestic Fermented Soybeans Powder] 100% additive-free natto powder, made from fermented soybeans, offering a rich, savory flavor and sticky texture that is addictive. It allows you to efficiently consume natto bacteria (beneficial bacteria) that reach the intestines alive, while retaining the nutritional value of natto. Natto bacteria act as beneficial bacteria themselves and also help promote the growth of other beneficial bacteria like lactic acid bacteria and bifidobacteria, supporting their healthy function.
Ingredients:Natto (Made in Japan) (Domestic Soybeans (Non-GMO), Natto Bacteria)
Features:[Domestic Soybeans, Completely Additive-Free] Konanatto is freeze-dried into a powder to preserve the beneficial components of natto. It retains the nutritional value of natto and allows for efficient intake of live natto bacteria (beneficial bacteria) that reach the intestines. This 100% natto powder is completely additive-free, made from carefully selected special soybeans (non-GMO) cultivated by the Organic Research Association in Kouhoku Town, Saga Prefecture.
[Also Suitable for Baby Food and Care Food] Its fine, smooth texture allows you to simply sprinkle it on your usual meals. It enhances the richness and savory flavor of dishes, and its thickening properties make it easier to chew and swallow, making it recommended for baby food and care food. For those who dislike the unique flavor of natto, a version with reduced odor and stickiness is available.
[For Protein Deficiency] Konanatto has an amino acid score of 100 (the same as tuna and chicken). You can consume all the rich nutrients of soybeans, including plant-based protein, which is currently gaining attention, as well as water-soluble dietary fiber, insoluble dietary fiber, calcium, potassium, iron, folic acid, and vitamin K2, along with the unique beneficial components found only in natto. It pairs excellently with yogurt, miso soup, ice cream, red bean paste, desserts, and smoothies! Enjoy it by arranging it to your preference. Keep it on your dining table as a new seasoning to support your family's health.
[Spore-Forming Natto Bacteria That Reach You Alive] Natto bacteria are resilient and can withstand harsh environments, allowing them to survive stomach acid and reach the intestines alive. Natto bacteria act as beneficial bacteria themselves and also help promote the growth of other beneficial bacteria like lactic acid bacteria and bifidobacteria, supporting their healthy function.
[Proven to Increase Beneficial Bacteria] A demonstration study conducted in Kouhoku Town, Saga Prefecture, a soybean-producing region, involving 204 residents, revealed that consuming natto dried powder made with "sonomono natto bacteria" led to an increase in beneficial bacteria such as resident bifidobacteria, lactic acid bacteria, and propionic acid bacteria.