[Completely Additive-Free, Domestic Natto Powder]100% completely additive-free natto powder with a rich umami, depth, and sticky texture unique to fermented food, natto, that will become your habit. It retains the nutritional value of natto and allows you to efficiently consume natto bacteria (good bacteria) that reach the intestines alive. Natto bacteria work as good bacteria themselves, while also supporting the growth of other good bacteria such as lactic acid bacteria and bifidobacteria, helping them to function energetically.For those who dislike natto or do not want the flavor of natto in their cooking, we recommend the low-odor, low-stickiness type.
Features[Domestic Soybeans, Completely Additive-Free] Konanatto is powdered using freeze-drying to preserve the beneficial components of natto. It retains the nutritional value of natto and allows you to efficiently consume live natto bacteria (good bacteria). This 100% natto powder is completely additive-free, made from carefully selected special soybeans (non-GMO) cultivated by the Saga Prefectural Kobu Town Organic Research Association.
[Also for Baby Food and Care Food] It is a fine, smooth powder that can simply be sprinkled on your usual meals. It enhances the richness and umami of dishes, and its thickening properties make it easier to chew and swallow, making it recommended for baby food and care food. For those who dislike the unique flavor of natto, we offer a low-odor, low-stickiness type.
[For Protein Deficiency] Konanatto has an amino acid score of 100 (the same as tuna and chicken). You can consume not only the abundant nutrients of soybeans, such as the currently popular plant-based protein, water-soluble dietary fiber, insoluble dietary fiber, calcium, potassium, iron, folic acid, and vitamin K2, but also the beneficial components unique to natto. It pairs excellently with yogurt, miso soup, ice cream, anko (sweet bean paste), desserts, and smoothies! Please enjoy it arranged to your liking. Keep it on your dining table as a new seasoning and use it to support your family's health.
[Spore-Forming Natto Bacteria That Reach You Alive] Natto bacteria, which are resistant to harsh environments, reach your intestines alive without being destroyed by stomach acid. Natto bacteria work as good bacteria themselves, while also supporting the growth of other good bacteria such as lactic acid bacteria and bifidobacteria, helping them to function energetically.
[Proven to Increase Good Bacteria] In a demonstration test conducted in Kobu Town, Saga Prefecture, a soybean-producing region, involving 204 residents, it was revealed that consuming dried natto powder made with "sonomono natto bacteria" increased good bacteria such as resident bifidobacteria, lactic acid bacteria, and propionic acid bacteria.
Ingredients and ComponentsNatto (made in Japan) (Domestic soybeans (non-GMO), natto bacteria)
| Product # | MILD150 |
|---|---|
| Weight | 165 g |
| Product package size | 21 x 19 x 3 cm |
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