[Completely Additive-Free, Domestic Natto Powder]A 100% additive-free natto powder with a rich, savory flavor, deep umami, and sticky texture unique to fermented natto, making it addictive. It retains the nutritional value of natto and allows you to efficiently consume natto bacteria (good bacteria) that reach the intestines alive. Natto bacteria act as good bacteria themselves, while also promoting the growth of other good bacteria like lactic acid bacteria and bifidobacteria, supporting their healthy function.
For those who dislike natto or do not want the flavor of natto in their cooking, we recommend the low-odor, low-stickiness type.
Features[Domestic Soybeans, Completely Additive-Free] Konanatto is powdered using freeze-drying to preserve the beneficial components of natto. It retains the nutritional value of natto and allows you to efficiently consume live natto bacteria (good bacteria). This 100% natto powder is completely additive-free, made from carefully selected special soybeans (non-GMO) cultivated by the Saga Prefecture Koboku Town Organic Research Association.
[Also for Baby Food and Care Food] It is a fine, smooth powder that can simply be sprinkled on your usual meals. It enhances the richness and umami of dishes, and its thickening properties make it easier to chew and swallow, making it recommended for baby food and care food. For those who dislike the unique flavor of natto, we offer a low-odor, low-stickiness type.
[For Protein Deficiency] Konanatto has an amino acid score of 100 (the same as tuna and chicken). It allows you to consume not only the abundant nutrients of soybeans, such as plant-based protein (which is currently gaining attention), water-soluble dietary fiber, insoluble dietary fiber, calcium, potassium, iron, folic acid, and vitamin K2, but also the unique beneficial components found only in natto. It pairs excellently with yogurt, miso soup, ice cream, anko (sweet bean paste), desserts, and smoothies! Please enjoy it arranged to your liking. Keep it on your dining table as a new seasoning to support your family's health.
[Spore-Forming Natto Bacteria That Reach You Alive] Natto bacteria, which are strong enough to withstand harsh environments, reach your intestines alive without being destroyed by stomach acid. Natto bacteria act as good bacteria themselves, while also promoting the growth of other good bacteria like lactic acid bacteria and bifidobacteria, supporting their healthy function.
[Proven to Increase Good Bacteria] A demonstration test conducted in Koboku Town, Saga Prefecture, a soybean-producing region, involving 204 residents, revealed that consuming dried natto powder made with "sonomono natto bacteria" increased good bacteria such as resident bifidobacteria, lactic acid bacteria, and propionic acid bacteria.
IngredientsNatto (Made in Japan) (Domestic Soybeans (Non-GMO), Natto Bacteria)
| Product # | MILD150X3 |
|---|---|
| Weight | 700 g |
| Product package size | 21 x 19 x 6 cm |
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