Soken-sha Plant-Based Demiglace-Style Sauce is a demiglace-style sauce (flake type) made exclusively from plant-based ingredients.
- It contains no animal-derived ingredients such as lard, beef fat, animal-based bouillon, or extracts; it is finished solely with plant-based materials.- While prioritizing deliciousness, it reduces fat content by 35% (compared to our Hayashi Rice Roux).- It features the rich umami and aroma of eight vegetables (tomato, onion, carrot, garlic, celery, long green onion, mushroom, shiitake) and uses carefully selected domestic red wine, resulting in a deep richness and full-bodied flavor.- It can be widely used for Hayashi rice, stews, simmered dishes, hamburger steak sauces, pasta sauces, and more.- Enjoy it with vegetables only, or enhance the flavor with meat or seafood, which brings out the ingredients' natural tastes.- No chemical seasonings or caramel coloring agents are used.- One bag of this stew makes six servings.
＜About Soken-sha＞
A food company with a history spanning over half a century, dedicated to quality. When founded in 1968, during Japan’s high economic growth period, many chemically synthesized food additives such as flavorings, colorings, and preservatives were rapidly developed, and processed foods produced through industrial methods increased sharply.
Founder Takao Nakamura, having overcome his own health issues through dietary improvements, advocated that “what we eat and how we eat it are always connected to how we live. Improving our diet is about improving our way of life.” Recognizing the crisis in Japan’s changing food environment, he established Soken-sha with the desire to deliver foods that promote health.
Initially, the company aimed to provide traditional, additive-free foods, and gradually began selecting raw materials with careful attention to cultivation and breeding methods.
They use ingredients grown without chemical fertilizers or pesticides, opting for low-pesticide or organic cultivation, and adopted cage-free eggs to address issues related to poultry farming.
Furthermore, in discussions about health and the environment, they developed 100% plant-based products, pioneering these efforts early on.
Throughout its more than 50-year history, the company has consistently pursued themes now recognized as Sustainable Development Goals (SDGs). Rather than following fleeting food trends, Soken-sha maintains a critical perspective, asking, “Is this really okay for the environment and human health?” and proposing alternative ideas in product form. This stance is called “Countervision Company,” and the company remains committed to making socially beneficial choices.
■ Product Name: Additive-Free Stew Soken-sha Plant-Based Demiglace-Style Sauce 120g Retort Pack for Hayashi Rice, Vegetable Stew, Simmered Dishes, Hamburger Sauce, Pasta
■ Content: 120g × 10 packs
■ Ingredients: Wheat flour (wheat from Hokkaido), Vegetable oils [Organic red flower oil (USA), Palm oil (Malaysia)], Powdered vegetables [Tomato powder (Spain), Onion powder (USA), Garlic powder (China), Celery powder (India)], Sugar (Hokkaido), Salt (Mexico), Vegetable paste (Hokkaido, Nagano, Kyushu, and other overseas), Yeast extract (domestic and overseas), Apple paste (Nagano, Yamanashi), Soy sauce powder (USA and other overseas), Red wine (Nagano), Malt extract (UK), Black pepper (Malaysia and other overseas), Cocoa powder (origin: Dominican Republic, processed in: Netherlands). (Contains wheat, soy, and apples.)
■ Manufacturer or Seller: Soken-sha
■ Expiration Date: 240 days from manufacturing date
■ Storage Instructions: Avoid direct sunlight, high temperatures, and humidity. Store at room temperature in a dark place.
■ Category: Food
■ Country of Manufacture: Japan
■ Notes:
- This product is manufactured in a facility that also produces products containing “milk components,” “shrimp,” and “crab.”- Because it contains less oil than our comparison products, it may be slightly harder to dissolve and prone to clumping, but it will dissolve and disappear after a while.- After opening, squeeze out excess air, seal tightly, and store in the refrigerator. Use promptly.- Plant oils may float or separate; at high temperatures, the oils may melt, causing the roux to harden or soften, but this does not affect quality.
■ How to Use:
★ Vegetable Stew (6 servings)
Ingredients: 1 bag of this product (120g), 3/4 onion (~150g), 1 medium carrot (~150g), 1 medium potato (~150g), mushrooms (appropriate amount), 2 tablespoons vegetable oil, 1000ml water
Preparation:1. Heat vegetable oil in a pot and sauté vegetables until just cooked to avoid burning.2. Add water and simmer over medium heat for about 15–20 minutes.3. When vegetables are tender, turn off heat, add this product, and stir well to dissolve.4. Reheat gently and serve.
*For beef stew, sauté 250g of bite-sized beef with vegetables.*
【Disclaimer】
- The listed expiration date is based on the manufacturing date. Please contact us for actual expiry details.- Since inventory is shared with our official website, stock shortages, backorders, or cancellations may occur depending on timing.- Due to product renewal, packaging or contents may differ slightly from what is delivered.- Mail delivery is via post; cash on delivery is not available. Due to thickness restrictions (under 3cm), packaging is simplified.- We are not responsible for external damage to packaging.
Product Number: soken-demi10