Soken-sha Hot Water Pour-Over Seafood Salt Ramen is made with domestically produced wheat flour and fried without kansui (alkaline water), using vegetable oil. It features a delicious broth with shrimp, squid, scallops, clams, kelp, and the added umami of vegetables.
Easy to prepare by pouring hot water and waiting for 3 minutes.
Contains wakame seaweed.
This product is environmentally conscious and is not packaged in a cup.
Please serve in a bowl or similar dish at home.
*Contents: 60g noodles, 13g soup
＜About Soken-sha＞
A food company with a history spanning over half a century, dedicated to quality.
At the time of its founding in 1968, during Japan’s high economic growth period, many food additives such as chemically synthesized fragrances, colorings, and preservatives were being developed, and processed foods produced by industrial methods for mass production were rapidly increasing.
Founder Takao Nakamura advocated that “what we eat and how we eat it are always connected to how we live. Improving our diet is about improving our way of life.” Feeling a sense of crisis about Japan’s changing food environment, he established Soken-sha with the desire to deliver foods that promote health.
Over more than fifty years, the company has consistently pursued themes now recognized as Sustainable Development Goals (SDGs).
Rather than following fleeting food trends, we maintain a perspective that considers the environment and human health, questioning whether “this is okay as it is for society to improve in the long term,” and proposing alternative ideas in the form of products.
We call this stance the “Counter-Vision Company,” and we will continue to uphold a corporate attitude of making socially beneficial choices.
■ Product Name: Soken-sha Hot Water Pour-Over Seafood Salt Ramen Instant Noodles Bag Noodles No Kansui Bowl Noodles Salt
■ Content Quantity: 73g × 20 packs
■ Ingredients: Fried noodles (wheat flour [Aichi], vegetable oils [palm oil [Southeast Asia]], starch [potato [Hokkaido]], plant-based protein [wheat gluten [Australia]], salt [domestic]), salt [domestic], chicken extract [domestic and overseas], yeast extract [domestic and overseas], sugar [Thailand and other overseas], pork extract [domestic and overseas], fermented seasoning [overseas], onion powder [overseas], cabbage extract powder [Thailand and overseas], powdered soy sauce [USA and overseas], dried wakame seaweed [China], scallop extract [domestic and overseas], spices [overseas], shrimp powder [overseas], white sesame seeds [Paraguay and overseas], clam extract [overseas], squid powder [overseas], sesame oil [domestic and overseas], kelp powder [Hokkaido] / Shellfish calcium [oyster shells [Hokuriku, Hokkaido]], antioxidant (Vitamin E). (Contains wheat, shrimp, squid, soy, chicken, pork, sesame)
■ Allergen Information (28 items): Wheat, shrimp, squid, soy, chicken, pork, sesame
■ Manufacturer or Seller: Soken-sha
■ Best Before Date: 150 days from manufacturing date
■ Storage Instructions: Store in a cool, dark place avoiding direct sunlight and high temperatures/humidity
■ Category: Food
■ Country of Manufacture: Japan
■ Notes:
- Shellfish calcium uses domestically produced oyster shells.
- This product is manufactured in a facility that also processes eggs, dairy, buckwheat, peanuts, and crab.
- Do not store near strongly odorous items.
- Be careful to avoid burns from hot water during cooking.
- When removing plastic wrap or lid, be cautious to prevent burns.
【Disclaimer】
- The listed expiration date is based on the manufacturing date. Please contact us for actual expiry details.
- Since inventory is shared with our website, stock shortages, backorders, or cancellations may occur depending on timing.
- Due to product renewal, packaging or contents may differ slightly from what is delivered.
- Mail delivery is via post; cash on delivery is not available. Due to thickness restrictions (under 3cm), packaging is simplified.
- We are not responsible for damages to the outer packaging.