Koken-sha Managed Nutritionist Developed Children's Mild Curry Roux is a plant-based, 100% natural sweet mild curry roux for children, finished with spices that have low spiciness and apple juice.
We have added domestically produced soybean flour, mulberry leaf powder, and hijiki seaweed powder.
It is rich in iron and dietary fiber, and also helps supplement calcium.
Suitable for children from around 2 years old.
Makes 5 servings (mild flavor).
Wheat flour used is domestically produced.
No chemical seasonings, acidity regulators, coloring agents, or fragrances are used.
Because it is a flake type, it can also be used for dry curry, pilaf, stir-fries, and more.
<About Koken-sha>
A food company with a history of over half a century, dedicated to quality.
At the time of its founding in 1968, during Japan’s high economic growth period, many chemically synthesized flavorings, colorings, preservatives, and other additives were being developed, and industrial processing methods for mass-produced processed foods were rapidly increasing.
Founder Takao Nakamura advocated that “food and eating habits are always connected to how we live. Improving our diet is about improving our way of life,” and, sensing a crisis in Japan’s changing food environment, he established Koken-sha with the desire to deliver foods that promote health.
Over more than half a century, we have consistently pursued themes that are now recognized as sustainable development goals (SDGs).
Rather than being swayed by current food trends, we maintain a perspective that questions, “Is this okay for the environment and human health in the long term?” and propose alternative ideas in the form of products.
We call this stance a “Counter-Vision Company,” and we will continue to uphold a corporate attitude of making good choices for society.
■ Product Name: Koken-sha Managed Nutritionist Developed Children's Mild Curry Roux Flakes, Plant-Based, Vegan, Vegetarian, Domestic for Children 2 Years and Older, Rich in Iron, Dietary Fiber, and Calcium
■ Content: 110g × 6 packs
■ Ingredients: Plant oils and fats (palm oil, rapeseed oil) (domestically produced), wheat flour (Hokkaido), soybean flour (Niigata), sugar (Kagoshima), curry powder, salt (Mexico), mulberry leaf powder (domestic), yeast extract, apple juice (domestic), powdered soy sauce (domestic and overseas), hijiki seaweed powder (domestic), tomato powder (Spain and other overseas)
■ Allergens (28 items): wheat, soybeans, apples
■ Manufacturer or Seller: Koken-sha
■ Expiration date: 240 days from manufacturing date
■ Storage instructions: Store at room temperature in a dark place, avoiding direct sunlight and high temperatures/humidity
■ Category: Food, Organic JAS
■ Country of manufacture: Japan
■ Notes:
- This product is manufactured in a facility that also produces products containing “milk components,” “shrimp,” and “crab.”
- After opening, reseal tightly while removing air, and store in the refrigerator; use as soon as possible.
- There may be floating plant oils, or the roux may become soft or solidify if exposed to high temperatures, but this does not affect quality.
- Black specks may appear in the roux; these are hijiki seaweed powder and do not indicate a quality issue.
- Since ingredients include agricultural products, color may vary between batches, but there is no quality problem.
【Disclaimer】
- The listed expiration date is the number of days from the manufacturing date. For actual date details, please contact us.
- Because inventory is shared with our website, there may be times when items are out of stock, special orders, or cancellations.
- Due to product renewal or other reasons, packaging and product contents may differ slightly from the delivered product.
- Mail delivery is via post; cash on delivery is not available. Due to thickness restrictions (under 3cm), packaging is simplified.
- We are not responsible for damage to the outer packaging.
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