Soken-sha Kinako Nezuri Snack is a simple and gentle-tasting confection made by carefully kneading roasted soybeans from Hokkaido into kinako (roasted soybean flour), along with water syrup made from domestically produced sweet potatoes, and coarsely refined sugar that retains umami flavor.

It comes in a resealable bag for convenient storage.

- Uses kinako made from carefully roasted soybeans sourced from Hokkaido.
- Contains water syrup made from domestically produced sweet potatoes.
- Uses coarse sugar made from 100% sugarcane from Amami Islands, Kagoshima Prefecture, processed to preserve its flavor.
- Uses rice bran oil made from domestically produced rice.

The history of Kinako Nezuri dates back to the early Edo period, where it was created in Kyoto as an auspicious snack inspired by shimenawa (sacred straw ropes). It spread across Japan via the Kitamae ships from Kyoto.

This product is a simple, wholesome snack kneaded with carefully selected ingredients, offering a gentle and nostalgic flavor.

Do not underestimate this snack! In the Edo period, it was reportedly carried as preserved food or a snack. It also provides protein, dietary fiber, iron, zinc, and vitamin B1.

＜About Soken-sha＞

A food company with a history of over half a century, committed to quality.

At the time of its founding in 1968, during Japan’s high economic growth period, many chemically synthesized flavorings, colorings, preservatives, and other food additives were being developed, and processed foods produced through industrial methods increased rapidly.

Founder Takao Nakamura advocated that "what we eat and how we eat it always connects to how we live. Improving our diet is about improving our way of life." Feeling a sense of crisis about Japan’s changing food environment, he established Soken-sha with the desire to deliver foods that promote health.

Over more than fifty years, the company has consistently pursued themes now recognized as Sustainable Development Goals (SDGs).

Rather than following fleeting food trends, Soken-sha maintains a perspective that questions, "Is this okay for the environment and human health in the long term?" and proposes alternative ideas in product form.

We call this stance the "Counter-Vision Company," and we will continue to uphold a corporate attitude of making socially beneficial choices.

■ Product Name: Soken-sha Kinako Nezuri Snack, Domestic Kinako, Nezuri Kinako, Wagashi, Resealable Water Syrup, Coarse Sugar

■ Content: 8 pieces × 4 packs

■ Ingredients:
- Kinako (soybeans: managed to prevent GMO mixing, Hokkaido)
- Water syrup (sweet potato: domestically produced)
- Sugar (Kagoshima)
- Vegetable oil (rice oil: domestically produced)
- (Contains soybeans in part)

■ Allergen: Soybeans

■ Manufacturer or Seller: Soken-sha

■ Expiration Date: 90 days from the date of manufacture

■ Storage Instructions: Store in a cool, dark place avoiding direct sunlight and high temperatures/humidity.

■ Category: Food

■ Country of Manufacture: Japan

■ Notes:
- Please consume promptly after opening. Contains quality preservative.
- One piece weighs approximately 20g.

【Disclaimer】
- The listed expiration date indicates the number of days from the manufacturing date. Please inquire for the actual date.
- Since inventory is shared with our website, stock may be out of stock, special order, or canceled depending on timing.
- Due to product renewal, packaging or contents may differ slightly from the delivered product.
- Mail delivery is via post; cash on delivery is not available. Due to thickness restrictions (under 3cm), packaging is simplified.
- We are not responsible for damages to the outer packaging.

Product Number: soken-knkneji4