Usually ships within 1-5 business days. Description: This is a powder made from the root tubers of cassava, a perennial crop widely cultivated in South America and Southeast Asia. It is a high-quality starch with a neutral taste and few impurities. Please use it like katakuriko (potato starch) or cornstarch for thickening Chinese dishes and soups, as a binder, and for making sweets. It is also used as an alternative starch for people with potato allergies. Precautions: This product is manufactured in a facility that also produces products containing "eggs," "milk," and "wheat." After opening, seal and store in the refrigerator, and consume as soon as possible. When dissolving, if the temperature is too high, lumps are likely to form. In such cases, turn off the heat temporarily, mix well, and then heat over low heat. How to eat/use: Please use it like katakuriko (potato starch) or cornstarch for thickening Chinese dishes and soups, as a binder, and for making sweets. Tapioca Warabi Mochi Style: Combine 3 tablespoons of tapioca and 100ml of water in a pot, heat over medium heat until transparent, transfer to a bowl, and chill for 1-2 hours. Cut into your desired size, and serve with brown sugar or syrup.
Ingredients: Starch (Cassava tuber: Thailand) Product Size (Height x Depth x Width): 25cm x 16cm x 2.448cm [Important] Please note that if the manufacturer renews the product, the packaging (including content amount) may change, and we will deliver the new packaging.