Soken-sha Miso Ramen
The noodles are made using domestically produced wheat flour, without the use of kansui, to achieve a firm and smooth texture.
The frying oil is 100% vegetable oil. The authentic miso flavor is complemented by the fragrant aroma of sesame and the umami of scallops.
- The noodles are made with 100% domestically produced wheat flour, using a proprietary method to produce a firm, kansui-free noodle without eggs.- The frying oil is 100% vegetable oil.- The special soup contains no chemical seasonings or chicken, pork, or beef extracts, and is finished with plant-based ingredients and scallop umami.- The miso is made from non-GMO soybeans, and the aroma of sesame enhances the miso flavor.- The soup, primarily made from plant-based ingredients, offers a rich and deep flavor comparable to soups containing meat extracts, representing a completely new proposal.- The soup uses "Mediterranean Sun-Dried Salt" from Soken-sha, which is sun-dried over approximately six months using seawater from Italy, and "Cane Sugar Raw Sugar," which retains the natural flavor of sugarcane, further enhancing the ingredients' natural taste.
We named this ramen "Light and Refreshing Miso Ramen."
*Contents: 90g noodles, 14.2g soup*
How to Prepare and Use:
1. Bring about 500ml (less than 3 cups) of water to a vigorous boil, then add the noodles and cook for about 3 minutes while stirring.
2. Once the noodles are cooked, turn off the heat, add the included special soup, and stir well.
3. For added flavor, you may include ingredients such as corn or bean sprouts to enjoy an even tastier dish.
＜Soken-sha＞
Since its founding over 50 years ago, Soken-sha has been committed to valuing the global environment and contributing to the improvement of people's healthy lifestyles through food proposals, guided by this corporate philosophy.
We aim to deliver the worldview that Soken-sha envisions through food, where loving and authentic foods are on the table, making eating enjoyable. We hope that the time filled with smiles, created by such food, will spread throughout society.
Have you ever wondered, "Is the food I eat every day okay as it is?" or "I want to change, but how should I do it?"
Soken-sha supports the transformation of your dining table with the keywords "LOVE > FOOD > PEACE."
Commitment to Product Development:
- Do not use unnatural ingredients- No protein hydrolysates or chemical seasonings- Generally do not use genetically modified ingredients- No unnecessary food additives
- Use gentle ingredients- Actively utilize raw materials with low refinement and higher nutritional content- Promote the use of organic and domestically produced ingredients
- Spread good products- Expand products made solely from plant-derived ingredients- Conduct self-inspections for radioactive substances in our own brand products
Soken-sha is a food company with a history of over half a century, dedicated to quality. Throughout its long history, it has consistently pursued themes now recognized as sustainable development goals (SDGs).
Rather than following fleeting food trends, we question whether it is okay to continue as is, with an awareness of the environment and human health, and propose alternative ideas in product form, aiming for societal betterment.
We call this stance the "Counter-Vision Company," and we will continue to make socially responsible choices.
Product Name: Soken-sha Miso Ramen, 104g, No Kansui Noodles, Domestic Miso
Contents: 104g × 10 packs
Ingredients: Fried noodles [wheat flour (Hokkaido, Iwate), vegetable oils (palm oil), starch (potato, domestically produced), plant-based protein (wheat gluten), salt (Mediterranean Sun-Dried Salt from Italy)], yeast extract, sugar (Cane Raw Sugar from Thailand, Australia), spices, white sesame, dextrin, soy sauce powder, vegetable powder, scallop extract, vegetable extract, dried green onion, malt extract / Shell calcium [oyster shell (Hokuriku, Hokkaido)], antioxidant (Vitamin E). (Contains wheat, soy, sesame)
Analysis Data (Japan Food Analysis Center):Per serving (104.2g):- Energy: 473 kcal- Protein: 10.9g- Fat: 19.9g- Carbohydrates: 62.6g- Salt equivalent: 5.1g- Noodles: 0.9g- Soup: 4.2g
*These values are approximate.*
Allergens (28 items): Wheat / Soy / Sesame
Manufacturer/Distributor: Soken-sha
Shelf life: 180 days from manufacturing date
Storage and Precautions:
- Storage: Keep in a cool, dark place avoiding direct sunlight and high temperatures/humidity.- Shell calcium uses domestically produced oyster shells.- Dextrin is a food ingredient made from starch, used to help dissolve the soup.- Be careful to avoid burns from hot water during cooking.- Do not leave the product unattended while cooking.- The manufacturing facility handles products containing eggs, dairy, buckwheat, shrimp, and crab.
Category: Food
Country of Manufacture: Japan
[Disclaimer]
- The listed expiration date is based on the manufacturing date. Please inquire for actual expiration.- Since inventory is shared with our website, stock shortages, backorders, or cancellations may occur depending on timing.- Packaging or product contents may differ slightly from the delivered product due to product renewal or updates.- Mail delivery is via post; cash on delivery is not available. Due to thickness restrictions (under 3cm), packaging is simplified.- We are not responsible for damages to the outer packaging.
Product Number: soken-misora10