A carefully selected single-origin tea from all over Japan.

Organic Japanese black tea "Mitsu-ka" from Ureshino, Saga Prefecture.

A domestically produced black tea with a sweet aroma like honey, offering a mild and refreshing taste.

Includes an original CHABAKKA canister.

Features:
- "Rich, sweet aroma with fruity and deep mellow taste"

【BEST BREW】
- Temperature: 90°C (hot water temperature)
- Brewing Time: 120 seconds
- Amount of Leaves: 3g
- Amount of Water: 200ml

【Variety Introduction】
This is a historically long-standing variety derived from a large tea tree over 350 years old. It has endured natural damage, and the tea leaf buds are carefully plucked, as they have barely grown.

Origin: Ureshino, Saga Prefecture
Farm: Ota Shigeki Tea Factory, Yusuke Ota

*Please select whether you prefer leaf type or tea bag type from the options in the category.*

【CHABAKKA TEA PARKS ABOUT】

https://youtu.be/C5RIrjGgCGE

A Japanese tea select shop in the form of a TEA STAND & STORE, with the concept of enjoying "Japanese tea entertainment" stylishly.

Focusing on carefully selected single-origin teas from all over Japan, we offer innovative ways to enjoy Japanese tea, such as serving draft tea directly from beer taps—Japan's first—and subscription services. We promote these new ways of experiencing Japanese tea from Kamakura to the world.

There are Japanese teas so delicious that they feel on a different level, known only to connoisseurs.

Japanese tea also holds untapped value and infinite potential that has yet to be fully conveyed to the world.

It is important not to deny the traditional Japanese tea culture but to embrace it wholeheartedly.

Based on that, we aim to develop and promote a new style of Japanese tea culture that everyone can enjoy freely and casually, realizing the dreams, happiness, and excitement of all involved.

https://youtu.be/AYS1iTelh1s

Led by CHABAKKA TEA PARKS, we connect producers, customers, local communities, and the natural environment to create a new cycle of added value that only we can provide.

We continue to develop small-scale farmers across Japan who possess high technical skills but are often not visible on the main stage due to distribution and employment issues.

Our goal is to deliver authentic, high-quality, delicious Japanese tea to customers.

We aim to strengthen ties with local communities, activate new industries and employment opportunities.

Additionally, we focus on environmental conservation by maintaining and restoring tea fields and natural surroundings.

We are building a business model that realizes sustainable relationships.

Kamakura is also a place where the tea drinking culture has been fully developed.

In this city, where the history of tea has evolved, we will redefine the tea-drinking culture and promote a new style of Japanese tea culture.