This ponzu sauce is the culmination of the owner's 45 years of dedication and refinement in the culinary world, meticulously crafted with time and effort.
It features the mellow and profound umami characteristic of Kyushu soy sauce. The sharpness of the acidity has been softened, creating a flavor that anyone can enjoy continuously.
"This ponzu doesn't make me cough. That's a lifesaver," commented an elderly customer who has long loved ponzu. They switched to our product after using their previous favorite ponzu for many years. Even customers who previously disliked ponzu have said, "If I eat hot pot with this ponzu, it's so delicious I can drink every last drop!"
Perfect for steaming hot tofu. For oily grilled fish. For cold shabu-shabu and steak that bring out the sweetness of the meat. And also for pasta, salads, and gyoza—a multitude of delicious possibilities emerge with your own creative flair.
May your palate and heart be satisfied, and your mealtime become richer. "Shuntei Ponzu" will bring out your smiles.
Born from the current owner's relentless pursuit of enhancing various dishes, Shuntei Ponzu has been repeatedly improved over many years. This is a product that ponzu fans should definitely try.

≪Product Specifications≫
・Comes in a 200ml glass bottle. A convenient size for everyday cooking.
・Best Before Date: Approximately 8 months from the date of manufacture
・Storage Method: Store away from direct sunlight, high temperatures, and humidity
・Main Ingredients Manufactured: Domestic production
・Allergy Information: Contains soybeans, wheat flour, and chicken
*Food labeling for ingredients and additives will be indicated on the label of the delivered product. Please be sure to check the label and any warnings before opening the product.

■ Handling Precautions
・After opening, store in the refrigerator and use as soon as possible.