Smooth and delicious with the best throat feel!Introducing the new "Shionukiya" Unsalted Kiwami Ni-Hachi Soba, made with 100% carefully selected domestic ingredients!!
* This is a Ni-Hachi soba made with 100% carefully selected domestic ingredients.Ni-Hachi soba is made with 80% buckwheat flour and 20% wheat flour.
* Our Ni-Hachi soba uses buckwheat flour sourced from Hokkaido and Yamagata Prefecture, both in Japan.We also use carefully selected domestic wheat flour.
* This is the ultimate soba, made using everything from the first to the third grind of the buckwheat groats, including the husks.Because we use the entire buckwheat groat, it is characterized by its rich aroma and high nutritional value.
* Made with domestic buckwheat flour, the rich aroma of soba spreads through your mouth.Also, Ni-Hachi soba has a smooth, slippery texture and the best throat feel.
* Safe and secure as it is additive-free and domestically manufactured.Made only with domestic buckwheat flour and domestic wheat, this product is free of salt and additives. It is also safely and securely manufactured in Nagano Prefecture, Japan.
* While soba sold in department stores and supermarkets may state "domestically manufactured" on the packaging, in most cases, only the manufacturing process is domestic, and buckwheat flour from overseas, such as China, is used. Shionukiya's Ni-Hachi soba and Ju-Hachi soba are 100% domestic ingredients.
【Soba-yu (Buckwheat Water)】Since this is a domestic, additive-free "Ni-Hachi soba," it is packed with the aroma and nutrients of soba! Please enjoy the rich "soba-yu."
【Cooking Precautions】Ni-Hachi soba is delicate and prone to breaking.Please note that the taste and texture will change significantly depending on the boiling time and method.
【Estimated Boiling Time】 2 servings per bagZaru Soba (cold soba with dipping sauce)... 5 minutesKake Soba (hot soba in broth)... 4 minutes 30 seconds
【Cooking Instructions】*Also described with illustrations on the back of the product bag(1) Prepare a bowl of water beforehand.Add the soba to plenty of boiling water and cook while maintaining a boil, gently loosening the noodles, for the estimated boiling time above.(Do not add cold water)(2) Drain in a colander.(3) In the colander, quickly loosen the soba by placing it in the pre-prepared cold water (in the bowl).(4) As the soba is easily broken, rinse the noodles with water to remove sliminess, ensuring the tap water does not directly hit the soba.
(For Zaru Soba)Drain well and enjoy with your favorite condiments.
(For Kake Soba)After draining, quickly rinse with hot water, pour over warm broth, and serve with your favorite toppings.*Do not re-boil, as this will break the noodles.
【Contents】 200g x 10 bags (approx. 2 servings per bag)
【Nutrition Facts】 Per 100gEnergy... 342.2 kcalProtein... 11.6gFat... 2.9gCarbohydrates... 69.9gSalt Equivalent... 0gData for Phosphorus and Potassium not available.
【Ingredients】Buckwheat Flour (Buckwheat (from Hokkaido, Yamagata Prefecture)), Wheat Flour (Domestic)
【Storage Method】Store in a cool, dry place away from direct sunlight, high temperatures, and humidity.
【Distributor】Nolt Co., Ltd.
* This factory also manufactures products containing wheat and yamaimo (Japanese mountain yam).