"Shiokinukiya Kiwami 100% Soba" - The ultimateこだわり (meticulously crafted) soba that maximizes the original flavor and nutrients.
* Meticulously crafted soba made from 100% domestic buckwheat (Hokkaido/Yamagata Prefecture).* This is "Juwari Soba" (100% buckwheat soba) with absolutely no binders like wheat flour.* It is also salt-free, making it recommended for those reducing their salt intake. (General soba noodles contain salt.)* A blend of "stone-milled" and "roller-milled" buckwheat flour was used.* "Stone-milled" flour is moist and excellent in aroma and flavor.* Roller-milled flour, which allows for grinding from the first to third grade, was blended to achieve a meticulously crafted texture and aroma.* This is the ultimate soba, using the entire buckwheat grain from the first grade at the center to the third grade and the bran.* Because the entire buckwheat grain is used, it is characterized by its high aroma and nutritional value.* Safe and secure with no additives and domestic manufacturing.* Made with 100% domestic buckwheat flour, it is a food product with no added salt or additives.* It is safely and securely manufactured in Nagano Prefecture, Japan.
**Nutrients in Soba**Soba is said to be the most well-balanced grain food.Soba is rich in rutin (an antioxidant, a type of polyphenol), dietary fiber, and vitamins B1 and B2.It is also low in calories and considered a low-GI food.
* Although salt-free, it contains natural sodium from the ingredients.
**Enjoy the Rich Soba Broth!**Since this is "Juwari Soba" (100% buckwheat soba) made from domestic, additive-free ingredients, the "soba-yu" (buckwheat noodle broth) after boiling is packed with soba nutrients and has an extremely rich color and aroma.Please enjoy it.
**Caution:** Juwari Soba has a completely different texture and flavor from general soba noodles containing wheat flour.
**Difference Between Juwari Soba and Ni-hachi Soba**"Juwari Soba" has a slightly rough texture on the palate, is satisfying to eat, and its rich aroma fills your mouth as the noodles break cleanly.In contrast, "general Ni-hachi Soba" (80% buckwheat, 20% wheat flour) is smooth and slippery, sliding down the throat easily.
**Cooking Precautions**Juwari Soba is delicate and prone to breaking.Please be aware that the taste and texture can change significantly depending on the boiling time and method.
**Boiling Time** (2 servings per bag)1. Boil for 6 minutes.2. Turn off the heat and let it steam for 2 minutes.
**Cooking Method** (*Illustrated on the back of the product bag)1. Prepare a bowl of water beforehand.Add the soba noodles to plenty of boiling water, gently loosen them, boil for 6 minutes, turn off the heat, and let steam for 2 minutes.(Do not add cold water.)2. Drain in a colander.3. While in the colander, quickly loosen the soba noodles in the pre-prepared bowl of water.4. Since the soba noodles are prone to breaking, rinse them with cold water to remove sliminess, being careful not to let the tap water hit the noodles directly.
**(For Zaru Soba - Cold Soba)**Drain well and serve with your favorite condiments.
**(For Kake Soba - Hot Soba)**After draining, quickly rinse with hot water, pour over warm broth, and add your favorite toppings. *Do not re-boil, as the noodles will break.
**(For Soba-yu - Buckwheat Noodle Broth)**Since this is "Juwari Soba" (100% buckwheat soba) made from domestic, additive-free ingredients, it is full of soba aroma and nutrients! Please enjoy the rich "soba-yu."
**Contents:** 200g x 10 bags (approx. 2 servings per bag)
**Nutritional Information** (per 100g)Energy: 342.6 kcalProtein: 12.2gFat: 3.2gCarbohydrates: 68.8gSalt Equivalent: 0g
**Ingredients:**Buckwheat Flour (Buckwheat (from Hokkaido, Yamagata Prefecture))
**Storage:**Store in a cool, dry place away from direct sunlight, high temperatures, and humidity.
**Seller:**Nolt Co., Ltd.