Shino Foods' "Sake-tō" (Salty Pickled Fish) is made from only the stomach and intestines of skipjack tuna, which weigh approximately 4 to 5 kg per fish, and yields only about 30 to 40 grams. These parts are long-term salt-cured and fermented.
Carefully selected from fresh local catch.
Because it contains abundant natural umami components and amino acids, it is delicious not only as a snack with alcohol and served over hot rice, but also as a "Japanese-style anchovy" substitute, enhancing a variety of dishes.
【What is Sake-tō?】
Sake-tō is a salty pickled product mainly made by long-term salt-curing and aging of rare parts of skipjack tuna or tuna. Its flavor has been appreciated by sake lovers since ancient times.
Today, leveraging the deep umami of long-term fermentation unique to fermented foods, it is widely used in cooking as a "Japanese-style anchovy" ingredient, from main dishes to hidden flavor enhancers.
Simply placing it on cream cheese makes an easy snack; pairing it with sake-tō pizza creates a perfect combination; adding it to olive oil or butter yields an exquisite sauce, elevating everyday dishes to a higher level.
For a delicious smile, "Let’s have sake-tō at the dining table."
※Note: The term "Japanese-style anchovy" does not refer to raw materials or manufacturing methods, but is an expression based on usage ideas.
◆Top Share Nationwide
President Shigeo Shiino III recognized the deliciousness of sake-tō early on, starting development immediately after World War II in 1949 (Showa 24). He succeeded in developing and producing "katsuo sake-tō" from the raw material of salted skipjack tuna that he had been making before. Unlike other seafood processed products, sake-tō has a high preservation ability at room temperature for one year, which led to its widespread acceptance across Japan.
In 1958 (Showa 33), as sake-tō's popularity became established, the company began developing a new product, "maguro sake-tō." The company was the first to succeed in mass production, and as the original tuna sake-tō, it gained popularity for its smooth taste. Today, it is on par with katsuo sake-tō and holds the top share nationwide.
◆History of Sake-tō
Japan has a long-standing culture of foods made from fish and shellfish innards. One such product, "sake-tō," is a fermented food mainly made from the rare parts of tuna or mackerel. Records of its consumption date back about 300 years. It is said to have been named because it makes one want to "steal" sake due to its addictive flavor that makes chopsticks quickly disappear.
※It is also made from various fish such as salmon, sea bream, and saury.
◆ Sake-tō Day
April 10th is "Sake-tō Day."
Sake-tō, a traditional flavor long loved in Japan, is commemorated by our company as "Sake-tō Day" (certified by the Japan Anniversary Association).
The date is based on the pun "4 (shi) 10 (tō)."
◆ Sake-tō is Rich in Ornithine
Katsuo sake-tō contains a high amount of ornithine. It contains about seven times more ornithine than shijimi (freshwater clam), which is also rich in this amino acid.
※Per 100g of shijimi, ornithine content is 10.7–15.3 mg; our product, "katsuo sake-tō," contains approximately 89.7 mg of ornithine per 100g. (Shino Foods research)
■Product Name: Sake-tō Katsuo Anchovy Shino Foods Katsuo Sake-tō with Sake Pairing, Salt-Cured Natural Snack, Amino Acids, Ornithine, Fermentation Food
■Content: 280g
■Ingredients: Skipjack tuna, salt, sugar, etc.
■Manufacturer or Seller: Shino Foods
■Shelf Life: 360 days from manufacturing (unopened)
■Storage Instructions: Store away from direct sunlight, high temperatures, and humidity. After opening, keep refrigerated and consume promptly.
■Category: Food
■Country of Manufacture: Yaizu City, Shizuoka Prefecture, Thailand, Bangkok
【Disclaimer】
※The listed expiration date indicates the number of days from the manufacturing date. Please inquire for the actual date.
※Since inventory is shared with our website, there may be cases of stockouts, backorders, or cancellations depending on timing.
※Due to product renewal, packaging or product contents may differ slightly from the delivered item.
※Mail delivery is via post; cash on delivery is not available. Due to thickness restrictions (3cm or less), packaging is simplified.
We are not responsible for external damage to the packaging.
Product Number: shiino-ksyuto
| Product # | SHIINO-KSYUTO |
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